Wines

A dry, biodynamically-grown Pinot Gris from Quartz Reef’s Bendigo vineyard – pure, textural and good value.

A no-fuss, naturally made Shiraz from the Hunter that celebrates tradition, purity, and the joy of drinking something genuinely honest.

EXTREMELY LIMITED! A new high-altitude Garnacha from Comando G that brings depth, tension and serious long-game potential.

A new entrant into the upper echelon of the Fontodi single vineyard releases. One not to miss.

Classy, modern Yarra Chardonnay that’s all about clarity, freshness and bang for buck.

A premium, small-production red blend from this iconic Screaming Eagle-owned estate, offering exceptional balance, complexity, and ageability.

EXTREMELY LIMITED! A finely-tuned mountain Garnacha that captures the elegance and texture of Villanueva’s granite soils in a beautifully understated way.

A fascinating amphora aged Pignolo from Josko Gravner. Extraordinary and extraordinarily rare.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

A classic, old-vine McLaren Vale Shiraz with dark fruit generosity and a bit more structure thanks to the cooler 2022 season.

The debut release of single vineyard Cabernet Sauvignon from the killer duo at Paralian.

Year in, year out, one of the best value Malbecs in the country.

A 90-year-old coastal field blend of Chenin Blanc and Palomino that delivers intense salinity and sea spray.

The first Reserve under new ownership, this 2021 release bridges Bass Phillip’s past and future – same legendary vineyard, renewed focus, and precision of the highest order.

A rare and masterfully crafted Priorat white from old-vine Grenache Blanc, Macabeo, and Pedro Ximénez, exemplifying Terroir al Límit’s precision and the region’s rugged terroir.

Old vine Barossa Valley Shiraz Mataro. Deep, dark and brooding. Classic Barossa and classic Spinifex.

A benchmark Pinot Noir from one of Central Otago's most respected names.

Cheap and cheerful Argentinian Malbec perfect for mid-week drinking.

Superb value mid-weight Margaret River Cabernet, crafted by the talented hands of Bruce Dukes.

An elegant, biodynamic Cabernet blend that captures both the warmth of the 2024 season and Cullen’s signature finesse, without needing a decade in the cellar to show its best.

A bright, modern cool-climate Chardonnay from Brokenwood that punches well above its weight on value.

Classic full-flavoured MGS from one of the Barossa's finest artisan producers..

A lifted, silky take on McLaren Vale Shiraz from one of the region’s finest; organically farmed and shaped for easy drinking without compromise.

Very unique and very tasty Rosé from a leading Adelaide Hills producer.

From younger Ginestra and La Morra vines, this is a supple, resinous Nebbiolo that channels Barolo pedigree with an open, everyday charm.

Dry, textural Rose from the master Michael Dhillon.

The Art Series Cabernet, a Margaret River red of subtle excellence and gentle power. Cassis, aromatic herbs, and a palate of grace and length.

A balanced, expressive Mornington Peninsula Pinot from one of the region’s pioneers, offering brightness, depth, and effortless drinkability.

Flinty, kinetic Chardonnay offering superb value from one of California's most iconic vineyards.

Perfect for Rose drinkers craving diversity, this organic Greek example features the Limniona variety - dry, crunchy and fresh with lovely berry fruit.

An elegant, unoaked Chardonnay crafted by the Dampt family with 150 years of winemaking heritage, showcasing the pure, vibrant character of Chablis’ iconic limestone-rich terroir.

A pinpoint Puligny from one of the region’s rising names — detailed, vibrant and seriously classy white Burgundy.

An easygoing Rhône red from a serious Châteauneuf producer, offering pure southern charm with just enough polish to keep things interesting.

Zippy and graceful Eden Valley Riesling with immense aging potential.

High-altitude, rocky terroir meets Leroux’s precision to deliver a tense, mineral-driven premier cru with real personality and scarcity on its side.

A razor-sharp, mineral-driven Chenin Blanc sourced from a coveted shallow granite site that Eben Sadie waited over a decade to acquire.