Wines

A Methode Traditionnelle sparkling from Central Otago that is elegant and full of finesse.

Singing dry Riesling from Prum's top vineyard site, from the greatest vintage in decades. Slatey, superfine and crystalline.

Zippy and graceful Eden Valley Riesling with immense aging potential.

A powerhouse Barossa Shiraz from vines over a century old — intense, layered and unapologetically bold.

A richly flavoured, dry and food-friendly rosé from a Barossa legend who’s been nailing this style long before pink wine became trendy.

Certified organic old vines across prime Meursault terroirs give a wine that marries generosity with a mineral edge, making it one of the sharpest-value entries into Leroux’s white portfolio.

A stunning Pinot Noir made with great finesse, from one of the pioneering estates of the Yarra Valley.

Exquisite vintage Blanc de Blancs Champagne from the chalky soils of the Grand Cru village of Avize. Floral, intense and racy.

Regional Burgundy with Pommard, Volnay and Meursault pedigree behind it, this shows why Leroux’s Bourgogne Rouge is one of the best-value buys in his cellar.

Another ballistic white wine from Castagna - as delicious as it is unique. A must-try for any Chenin Blanc lover.

A seamless Tasmania blend that balances northern acidity with southern fruit weight for a bright, spice-driven red.

Powerhouse Riesling from a Clare Valley stalwart.

An effortlessly classy Tassie Pinot Grigio from a winemaker and site that continue to set the benchmark.

A benchmark village Chablis from a generous vintage that punches well above its weight.

An easygoing, great-value Prosecco from the Pizzini family that’s as perfect for weeknights as it is for celebrations.

A wildly expressive McLaren Vale Fiano that blends texture, bright citrus and savoury depth, offering personality and charm at every sip.

Possibly the best value Nebbiolo out of the Langhe region, this scratches the Italian Nebbiolo itch at a snip of a price.

A deliciously poised and delicate sparkling from the Mornington Peninsula.

Extraordinary small parcel Burgundy-like Champagne. Everything that industrial Champagne said couldn't be done.

Iconic, rare, sweet yet racy German Riesling - the pinnacle of what Riesling can be.

An easy, no-fuss Pinot Gris from Bannockburn that’s crisp, gently textural and ready to drink any day of the week.

The pinnacle of Billaud elegance, where 60-year-old vines produce a wine of immense energy, silken texture, and surgical mineral focus.

A sophisticated Grand Cru defined by lace and perfume rather than power, showing a crystalline, saline finish that lingers for days.

First class vintage Sparkling Rose and one of the country's very best.

A fantastic release from the iconic Sexton vineyard. A powerful premium Yarra Valley Chardonnay.

A cracking value Cab-Merlot blend from one of NZ's top wineries, Te Mata.

Premium single-vineyard Shiraz from a cool site in the Adelaide Hills. An elegant, spicy expression of Shiraz.

Crazy value big red from one of Australia's oldest wineries.

Superb value Merlot blend from one of Hawkes Bay's most iconic producers.

Exceptional grower champagne that smokes many higher-priced wines.

Classic medium-bodied Tempranillo from the legend S.C. Pannell.

Another great Pinot Noir from the beautiful Sexton Vineyard. Structured and concentrated, but with the signature Giant Steps elegance that we know and love.

Much-loved Pinot Noir from one of Tasmania's great biodynamic producers.

A low-yield, single-vineyard Shiraz from Marananga, balancing deep fruit intensity, fine structure, and serious aging potential in a tiny 800-bottle release.

A tightly focused, structured, biodynamic Pinot Noir from Cobaw Ridge’s high-density block.

A rare old-vine field blend of Semillon Blanc and Semillon Gris from the 1930s. Just 6 bottles available.