Wines

A triple Trophy-winning perennial bargain Shiraz from a top value NSW producer.

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

Bryan Martin's prowess with Italian varieties grows each year. Another stunning NSW Nebbiolo here.

The perfect everyday-drinking McLaren Vale Shiraz full of purity and vibrant flavours.

Nebbiolo made by the 'Yarra Valley Nebbiolo Whisperer', Luke Lambert.

A joyous small-estate Chablis that superbly combines crunch and ripeness.

Stunning release of one of the country's best value old vine Grenache wines.

Elegant, refreshing Prosecco perfect for picnics.

Powerful grower Champagne from a vanguard producer.

Beautifully balanced Malbec from Argentina's oldest family-owned estate. Great buying for your mid-week Malbec.

The debut single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited first release.

Rich, toasty Sparkling wine out of Burgundy. A blend of Pinot Noir, Chardonnay, Gamay & Aligote.

A superb little Fiano from McLaren Vale - a journey of textures, nuttiness and tropical aromas.

If you're after fizz for fun times, this is playful Prosecco that's charming and generously fragrant.

This is a dry, savoury pink wine made from Shiraz and Pinot Noir. Effortlessly drinkable stuff from VS&B.

The ultimate in red wine Summer drinking. Pinot and Shiraz at their vibrant best!

Potentially the only ever bottling of a 100% concrete matured Pinot Noir from Peter Dredge.

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

A wild take on Gewurztraminer from Garagiste. Deliciously different!

Luscious Mornington Pinot Gris with a surprising mineral backbone.

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

Juicy, approachable entry-level red from an iconic Piemonte producer.

Bargain Mornington Peninsula Pinot Noir made by the iconic Yabby Lake.

Fresh, dry, and snappy Rose from NSW's cool-climate Orange region.