Tasmanian Wines

The three extremely limited but highly-rated single block Pinot Noirs from Tasmanian benchmark producer, Stefano Lubiana.

Fantastic Pinot Noir from a star producer in the Tamar Valley.

A staple of Tasmanian Sparkling. Great value bubbles from a producer solely dedicated to premium fizz.

One of Tasmania's best value premium sparkling wines.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

A "return to the good old days" for Apsley Gorge on rom Tasmania’s east coast..

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

Small batch Tamar Valley Chardonnay done to a tee by the Lipscombes.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.

An ultra-limited, high-toned Pinot Noir focused on Dijon clones. Just a couple of dozen available.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

Blistering Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Australian Chardonnay. Just 200 dozen made.

Sailor Seeks Horse head to the Tamar with an impressively bright yet savoury Pinot Noir..

Generous and versatile Riesling made by the skilled hands of Samantha Connew.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

A bone-dry, hand-crafted sparkling from Tamar Valley Pinot that balances precision with serious depth — pure Dr. Edge, just with bubbles.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

Incredible new top-tier Tasmanian Pinot Noir from the Ossa wine project. A must-buy for collectors and lovers of silky, powerful Pinot.

A Traditional Method sparkling Rosé (Pinot Noir/Meunier) from the Tamar Valley made extra dry.

Top notch value Tasmanian Sparkling.

Spotless Sparkling Rosé from Tasmania. Superb value for pink fizz.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

Peter Dredge's not-so-normal Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

The second release of one of the most exciting new projects in Tasmania. Experience, vine age and a decades' long friendship culminating here in a beautiful Pinot.

Bone-dry, racy, traditional method sparkling from Peter Dredge.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

A spicy, elegant cool-climate Syrah - a real Tasmanian surprise packet.

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...