Catena Zapata's River Stones Malbec is a world-class expression of high-altitude winemaking, combining breathtaking elegance, depth, and minerality from Mendoza’s most iconic vineyard.
A biodynamically farmed, old-vine Carignan from south-facing schist soils, showcasing Terroir al Límit’s unmatched precision and depth, and standing as one of Priorat’s most exceptional expressions of terroir-driven winemaking.
A refined Carignan from 100+ year-old vines in a cool, north-facing Priorat vineyard, showcasing Terroir al Límit’s precise, oak-free winemaking and unparalleled elegance.
A handcrafted Adelaide Hills red blend that champions alternative varieties, delivering vibrant character, versatility, and an irresistibly drinkable style.
A meticulously aged Shiraz showcasing the finesse of four premium clones grown on unique red soils, offering exceptional complexity, balance, and cellar potential.
Elegant and expressive, this Pinot Noir reflects the Satos’ organic practices and whole-berry fermentation approach, resulting in a lighter, more refined style that sets it apart from typical Otago Pinots.
A vibrant, naturally crafted Pinot Noir from organic Piccadilly Valley vineyards, showcasing Anton Van Klopper’s innovative approach and the playful side of the Adelaide Hills.
A pure and vibrant Grenache from McLaren Vale’s Ryan Road Vineyard, crafted with James Erskine’s signature natural winemaking finesse and exceptional attention to detail.
This is a rare and elegant expression of McLaren Vale Grenache, crafted from organically farmed, dry-grown bush vines with meticulous natural winemaking and a total production of just 500 bottles.
A beautifully structured Beaujolais Cru from a family estate in Lancié, offering depth, silky texture, and plenty of character from its siliceous-clay soils.