A vibrant Central Otago Pinot that brings together fruit from Chard Farm’s vineyards into an easygoing but well-made wine that overdelivers for the price.
A biodynamically grown Pinot from Quartz Reef’s Bendigo vineyard – dark-fruited, structured and made with the precision and balance that define Rudi Bauer’s style.
Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.
An estate-grown Pinot from family-owned Wooing Tree in Cromwell – bright, supple and full of the easy charm that’s made this vineyard a local favourite.
A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.
A cooler-climate Pinot from Nanny Goat’s Queensberry vineyard – red-fruited, finely structured and shaped by the altitude and tension of this high, wind-exposed site.
A graceful, finely structured Pinot from Chard Farm’s Lowburn and Parkburn vineyards – lifted red fruit, floral perfume and mineral drive shaped by the old Mata-Au river terraces.
A darker, more structured Bendigo Pinot that shows the strength and character of Prophet’s Rock’s higher-altitude site, made with Paul Pujol’s trademark restraint and precision.