New Zealand Pinot Noir

An eclectic collection of excellent New Zealand Pinot Noirs.

A high-altitude, single-vineyard Central Otago Pinot that delivers great value from a prestigious Felton Road address.

A powerful yet precise Pinot Noir embodying the Satos’ biodynamic philosophy, crafted with minimal intervention and recognised as one of New Zealand’s finest wines.

The estate blend from Terra Sancta's oldest vines. Delicious, lighter-framed Otago Pinot.

The best expression of Pinot Noir from Terra Sancta, made from their oldest vines planted in '91.

Plush and lush Central Otago Pinot, full of blackberries, spice and Jurassic dark fruit goodness.

A refined, estate-grown Pinot from Mora’s Bannockburn vineyards – ripe fruit, fine structure and a clear example of this young producer’s precise, vineyard-first style.

An easy-drinking, no-nonsense Pinot from the Pegasus Bay team that hits the sweet spot between comfort and class.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

Rockburn’s entry-level Pinot Noir – bright, soft and fruit-driven, made for relaxed drinking while still true to Central Otago’s vibrant style.

Deliciously bright Central Otago Pinot that is full of energy. A tremendous value wine that will have you reordering very speedily...

From Carrick’s organic Bannockburn vineyards, a Pinot that reflects the warmth of the terraces and the precision of long-time organic farming.

A lively, finely tuned Central Otago Pinot that’s ready to go now, but has just enough depth to keep you interested.

A darker, more structured Bendigo Pinot that shows the strength and character of Prophet’s Rock’s higher-altitude site, made with Paul Pujol’s trademark restraint and precision.

An organically farmed Marlborough Pinot that blends multiple sites for a bright, savoury style with plenty of finesse.

One of NZ's most famous and collectable Pinot Noirs. A benchmark for the Martinborough region.

A laid-back but well-made Martinborough Pinot that balances fruit, spice and structure with typical regional charm.

The most important Pinot Noir in the Prophet's Rock line up. Top of the tree Central Otago Pinot Noir here.

Picnic wine indeed ... elegant, velvety Pinot with immense approachability.

A single-barrel, no-fuss Pinot from Paul Pujol that captures Prophet’s Rock’s highest, wildest Bendigo site in its purest and most unfiltered form.

Just the second release of Helen Master's self-grown Pinot Noir. Extremely limited.

A generous, great-value Central Otago Pinot that captures both the landscape and the winemaker’s easy touch.

Three and a half barrels of younger-vine Pinot Noir from the legendary Bell Hill vineyard, with a bit of bottle age.

An energetic, finely shaped Pinot from the younger vines at Moko Hills – pure red fruit, bright acidity, and a clear sense of its elevated Lowburn site.

A subregional blend from Te Kano’s Bannockburn, Northburn and Waitaki vineyards – bright, structured and balanced, showing depth without heaviness.

A vibrant, fruit-driven Pinot Noir that highlights the Satos’ commitment to organic farming and hands-off winemaking, bringing out the pure essence of Central Otago's oldest vines.

A pitch-perfect regional Pinot that balances Central Otago richness with freshness and finesse.

A vibrant, good-value Central Otago Pinot that’s bright, juicy and ready to drink now.

A beautifully balanced Martinborough Pinot – dark fruit, spice and fine tannin from one of New Zealand’s most distinctive vineyard sites.

Intense and dramatic single vineyard Pinot Noir from this outstanding biodynamic producer in Waipara, NZ.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

A bold, beautifully built Waipara Pinot that shows real vineyard character and classic winemaking without overplaying its hand.

A genuine, well-judged Pinot from organically farmed Bannockburn vineyards – dark fruit, fine structure, and the grounded confidence of a family who’ve grown here for decades.

A dark, structured Pinot from Felton Road’s Calvert Vineyard. Extremely limited.

A small-batch Pinot made from Rockburn’s best fruit in Gibbston and Parkburn – concentrated yet finely built, and great for the cellar.

The lighter and more elegant of the two Ata Rangi single vineyard Pinots.