Italian Wine

A collection of six killer red wines out of Italy for those in need of something tall, dark and handsome.

A three pack of the three top rated Passopisciaro Contrada reds from the 2022 vintage. Some of the most sought-after wines in all of Sicily.

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

Super value Valpolicella. Light, juicy, ethereal. The perfect introduction to this brilliant Italian producer.

Serious yet smashable naturally-made Rosato from one of Sicily's hottest producers.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

Pinot Grigio from the North-East Italian heartland of Friuli - vinous refreshment personified.

A beautifully judged Barbaresco from an Aussie winemaker who’s well and truly earned his spot in the Langhe – honest, fragrant and effortlessly drinkable.

Quality organic blend of Montepulciano and Sangiovese at a bargain price.

Organic Sangiovese from the central Italian coast that sings with vibrant cherry fruit, and no oak influence.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

A bright, mineral Garganega from volcanic hills near Soave - clean, dry and effortlessly drinkable Italian value.

Juicy, approachable entry-level red from an iconic Piemonte producer.

Unbeatable value Chianti. This is the perfect gateway into Italian Sangiovese.

A fine-structured, amphorae-fermented red from Italy's north. Foradori Teroldego is a must-try Italian wine.

A poised and traditional Nebbiolo from the famed Asili cru, showing the elegance, fragrance and quiet power that make Barbaresco so compelling when it’s done this well.

A bright, stone-driven Soave from Maretti - full of citrus and almond notes, light textured, and always easy to enjoy.

Among Italy's best, this is a single vineyard icon from a true Tuscan master. Structured for the cellar. Impressively dense, dark and muscular.

Perhaps the most sought-after of the exquisite Cru Barolo from the iconic G.D. Vajra

A quietly expressive, beautifully textured Chianti that brings together traditional farming, hands-off winemaking, and just the right amount of nostalgia.

Biodynamic white blend from the gentle, legendary hands of Elisabetta Foradori.

Skin-contact Pinot Gris from this legendary producer of natural wine.

Fine, floral, medium-bodied Nebbiolo from the foothills of the Italian Alps.

Benchmark version of Fiano di Avellino full of texture and intense minerality - a great example of the heights this variety can reach.

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

A straight-up, quietly excellent Chianti from a serious Brunello talent working in a totally relaxed, no-frills mode.

A groundbreaking, long-aged Ribolla from Josko Gravner, the winemaker who redefined skin-contact wines in Italy and set the standard for amphora fermentation.

A crisp, apple-y Prosecco from the hills of Vicenza. Spritz, anyone?

A graceful, estate-grown Nebbiolo from Giulia Negri – pure, aromatic and finely structured, capturing the lighter side of La Morra’s Barolo hills.

A crisp, textural and versatile Arneis - great on its own or with food.

With its fun-loving appley fruit, Amanti's Prosecco is a Venetian charmer offering outstanding value for your outdoor entertaining

A crisp, mineral Etna white made from high-altitude Carricante – pure, racy and unmistakably shaped by the volcano.

Super smashable dry Prosecco which offers great bang for your buck.