Italian Wine

Elisabetta Foradori's juicy Tuscan red blend. Picnic blankets and tumblers at the ready!

Delicious alpine Nebbiolo from one of Valtelina's best producers.

A classic, medium-bodied Valpolicella from a historic cooperative.

This is the first release of Rossj-Bass made at Gaja’s new high-altitude winery in Alta Langa - marking a fresh chapter in their white wine story.

Sasa Radikon's rare skin contact blend of Chardonnay and Sauvignon. Friulian amber wine at its most delicious extreme.

An extreme example of natural skin-contact wine from one of the most iconic names in Friulian wine.

The ballistic Merlot-blend in the radical Radikon range. Super limited.

A beautifully judged Barbaresco from an Aussie winemaker who’s well and truly earned his spot in the Langhe – honest, fragrant and effortlessly drinkable.

A crisp, mineral Etna white made from high-altitude Carricante – pure, racy and unmistakably shaped by the volcano.

A juicy and vibrant Sicilian Frappato, bright, fragrant and so enticing!

A complex and powerful Barbaresco that draws on deep natural valley springs to deliver an incredibly plush, structured and succulent expression of the vintage.

Arguably the most sought-after of the benchmark "Blue Label" orange wines from Radikon.

A beautiful expression of orange wine made from Grecanico and Inzolia by a Sicilian benchmark producer.

Chardonnay and some "other white grapes", as Sasa Radikon puts it. Time on skins. Killer orange wine here from the best in the business.

A new single-site release from Fletcher that captures the aromatic charm and mineral detail of Barbaresco’s Ronchi vineyard with clarity and finesse.

A structured, brooding expression of Barbaresco from one of the region’s most expressive Cru sites, showing the more serious side of Fletcher’s thoughtful Nebbiolo work.

Quality organic blend of Montepulciano and Sangiovese at a bargain price.

An outstanding rich yet supple Barbaresco, surprisingly approachable now but will cellar for years...

A fascinating amphora aged Pignolo from Josko Gravner. Extraordinary and extraordinarily rare.

If you're after fizz for fun times, this is playful Prosecco that's charming and generously fragrant.

Super smashable dry Prosecco which offers great bang for your buck.

Another effortlessly excellent Barolo from Massolino, floral and inviting but with fine, firm tannins, and a lovely umami savouriness on the finish.

Outstanding single vineyard Barolo from within the Castiglione Falleto commune. Firm and structured with great fruit density and a long life ahead.

Vibrant, delicate and dry Prosecco from an impressive new Veneto producer.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

A new entrant into the upper echelon of the Fontodi single vineyard releases. One not to miss.

Among Italy's best, this is a single vineyard icon from a true Tuscan master. Structured for the cellar. Impressively dense, dark and muscular.

Pooley's Justin Bubb makes this delicious little Prosecco in Italy then ships it home. Great value and lots of fun to drink.

The benchmark Etna Rosso from Marco de Grazia. Predominantly Nerello Mascalese from high-altitude volcanic soils.

A crisp, apple-y Prosecco from the hills of Vicenza. Spritz, anyone?

Fine, floral, medium-bodied Nebbiolo from the foothills of the Italian Alps.

Unbeatable value Chianti. This is the perfect gateway into Italian Sangiovese.

A bright, mineral Garganega from volcanic hills near Soave - clean, dry and effortlessly drinkable Italian value.

A graceful, estate-grown Nebbiolo from Giulia Negri – pure, aromatic and finely structured, capturing the lighter side of La Morra’s Barolo hills.