Italian Wine

An absolutely beautiful expression of the ancient grape, Nosiola. Exotic, herbal and filled with interest.

A classic, medium-bodied Valpolicella from a historic cooperative.

An immense Barolo of serious power and concentration, this another tremendous release vintage of one of Vajra's most renowned wines.

Juicy, savoury and succulent Chianti from a new face in traditional Tuscan winemaking.

From younger Ginestra and La Morra vines, this is a supple, resinous Nebbiolo that channels Barolo pedigree with an open, everyday charm.

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

Arguably the most sought-after of the benchmark "Blue Label" orange wines from Radikon.

A light and bright Pinot Grigio from Trentino, aged in amphora for maximum character.

Delicious alpine Nebbiolo from one of Valtelina's best producers.

An extreme example of natural skin-contact wine from one of the most iconic names in Friulian wine.

An earthy and rustic expression of Trentino's flagship variety, Teroldego.

Cool climate Teroldego from cult producer, Foradori. Fresh and mellow.

Skin-contact Pinot Gris from this legendary producer of natural wine.

Biodynamic white blend from the gentle, legendary hands of Elisabetta Foradori.

Super smashable dry Prosecco which offers great bang for your buck.

This is the first release of Rossj-Bass made at Gaja’s new high-altitude winery in Alta Langa - marking a fresh chapter in their white wine story.

The ballistic Merlot-blend in the radical Radikon range. Super limited.

If you're after fizz for fun times, this is playful Prosecco that's charming and generously fragrant.

A single-vineyard Pinot Grigio from Trentino that balances fresh acidity with a touch of complexity, proving this classic variety can still surprise.

An outstanding rich yet supple Barbaresco, surprisingly approachable now but will cellar for years...

Elisabetta Foradori's juicy Tuscan red blend. Picnic blankets and tumblers at the ready!

A laser-focused, limestone-driven expression from the morning-facing slopes of Muncagota, trading sweet fruit for a crunchy, mineral-packed spine.

A fascinating amphora aged Pignolo from Josko Gravner. Extraordinary and extraordinarily rare.

Perhaps the most sought-after of the exquisite Cru Barolo from the iconic G.D. Vajra

The heavyweight champ of the Produttori crus, leveraging the concentrated 2021 vintage to build a dark, powerful and deeply structural masterpiece.

The most northern, high-altitude cru in the stable, turning out a bright, high-tension Nebbiolo with severe cellaring credentials.

A deeply elegant, high-altitude Barbaresco that effortlessly balances the plush warmth of the 2022 season with an ultra-fine, chalky limestone tension.

A single-vineyard Pinot Grigio from Trentino that balances fresh acidity with a touch of complexity, proving this classic variety can still surprise.

Among Italy's best, this is a single vineyard icon from a true Tuscan master. Structured for the cellar. Impressively dense, dark and muscular.

Stef Yim turns 100-year-old Etna bush vines and terra-cotta amphora into a wild, volcanic red that ditches oak clout for pure mountain grit.

One of the finest examples of Teroldego on the planet.

The most immediate and fleshy cru in the PdB Cru lineup, using a fantastic low-yielding vintage to wrap river-valley warmth around a deep, earthy core.

A brooding, texturally driven masterclass from a cool amphitheatre site, packed with alpine herb grip and built for long-term cellaring.