Italian Wine

A three pack of the three top rated Passopisciaro Contrada reds from the 2022 vintage. Some of the most sought-after wines in all of Sicily.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

A fun, low-alcohol Moscato d'Asti that's all about fresh fruit, gentle sweetness, and easy, joyful drinking.

Juicy, approachable entry-level red from an iconic Piemonte producer.

The entry-level Nebbiolo for one of Piemonte's most iconic names. A beautiful, approachable Langhe that's ready to drink now.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

Funky, volcanic Rosato from iconic Sicilian natural producer Frank Cornelissen.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

Perhaps the most sought-after of the exquisite Cru Barolo from the iconic G.D. Vajra

Quality organic blend of Montepulciano and Sangiovese at a bargain price.

Benchmark version of Fiano di Avellino full of texture and intense minerality - a great example of the heights this variety can reach.

A beautifully judged Barbaresco from an Aussie winemaker who’s well and truly earned his spot in the Langhe – honest, fragrant and effortlessly drinkable.

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

With its fun-loving appley fruit, Amanti's Prosecco is a Venetian charmer offering outstanding value for your outdoor entertaining

The essence of natural Nerello Mascalese from Frank Cornelissen - a Sicilian red of vibrant purity. And rarity!

Biodynamic white blend from the gentle, legendary hands of Elisabetta Foradori.

Unbeatable value Langhe Nebbiolo. Another superb release from the Italian masters of bang-for-your-buck, Maretti.

Vibrant, delicate and dry Prosecco from an impressive new Veneto producer.

A groundbreaking, long-aged Ribolla from Josko Gravner, the winemaker who redefined skin-contact wines in Italy and set the standard for amphora fermentation.

Superb value Nebbiolo from Aussie Dave Fletcher, who is making wonderful wine in Barbaresco.

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.

A crisp, mineral Etna white made from high-altitude Carricante – pure, racy and unmistakably shaped by the volcano.

The benchmark Etna Rosso from Marco de Grazia. Predominantly Nerello Mascalese from high-altitude volcanic soils.

A crisp, textural and versatile Arneis - great on its own or with food.

Serious yet smashable naturally-made Rosato from one of Sicily's hottest producers.

A straight-up, quietly excellent Chianti from a serious Brunello talent working in a totally relaxed, no-frills mode.

Unbeatable value Chianti. This is the perfect gateway into Italian Sangiovese.

From younger Ginestra and La Morra vines, this is a supple, resinous Nebbiolo that channels Barolo pedigree with an open, everyday charm.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

Super value Valpolicella. Light, juicy, ethereal. The perfect introduction to this brilliant Italian producer.

An aromatic white blend of Garganega, Trebbiano and Chardonnay from an historic Veneto co-operative.

A single-vineyard Pinot Grigio from Trentino that balances fresh acidity with a touch of complexity, proving this classic variety can still surprise.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

A fine-structured, amphorae-fermented red from Italy's north. Foradori Teroldego is a must-try Italian wine.

Organic Sangiovese from the central Italian coast that sings with vibrant cherry fruit, and no oak influence.