Italian Wine

A three pack of the three top rated Passopisciaro Contrada reds from the 2022 vintage. Some of the most sought-after wines in all of Sicily.

An outrageous bargain for legit Langhe Nebbiolo.

Superb value Nebbiolo from Aussie Dave Fletcher, who is making wonderful wine in Barbaresco.

A beautifully judged Barbaresco from an Aussie winemaker who’s well and truly earned his spot in the Langhe.

Stef Yim channels old-vine Nerello from his lowest-elevation Etna plots to deliver a rich, volcanic red packed with dark fruit depth and raw mineral tension.

A blend of elevated sites and still one of the best value Barolos in the market.

Uncompromisingly old-school Chianti Classico from Castellina.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

Unbeatable value Langhe Nebbiolo. Another superb release from the Italian masters of bang-for-your-buck, Maretti.

Juicy, approachable entry-level red from an iconic Piemonte producer.

Organic Sangiovese from the central Italian coast that sings with vibrant cherry fruit, and no oak influence.

Great value Nebbiolo from Roero.

Class act Soave. Tense, mineral-driven, and beautifully balanced. Very pretty, easy drinking.

A fresh and affordable organic Pinot Grigio from Veneto, delivering easygoing drinkability with a sustainable edge.

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

A fascinating blend of Syrah, Petit Verdot and Nebbiolo from an Aussie working in Piedmont.

A crisp, textural and versatile Arneis - great on its own or with food.

The entry-level Nebbiolo for one of Piemonte's most iconic names. A beautiful, approachable Langhe that's ready to drink now.

Stef Yim farms ancient Nerello Mascalese vines nearly a kilometre up Mount Etna, producing an unvarnished, amphora-aged red that trades heavy oak for pure volcanic tension.

Our best selling Barbaresco from this iconic estate!

The prettiest and most approachable of the Cru Barolo offerings from the Vaira family.

Quality organic blend of Montepulciano and Sangiovese at a bargain price.

With its fun-loving appley fruit, Amanti's Prosecco is a Venetian charmer offering outstanding value for your outdoor entertaining

A deep and complex Nerello from Etna, this comes off some of the oldest vines in their holdings.

Arguably the most sought-after of the benchmark "Blue Label" orange wines from Radikon.

A straight-up, quietly excellent Chianti from a serious Brunello talent working in a totally relaxed, no-frills mode.

A classic, medium-bodied Valpolicella from a historic cooperative.

Funky, volcanic Rosato from iconic Sicilian natural producer Frank Cornelissen.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

Cool climate Teroldego from cult producer, Foradori. Fresh and mellow.

Super value Valpolicella. Light, juicy, ethereal. The perfect introduction to this brilliant Italian producer.

Incredibly moreish concrete-raised Nebbiolo out of Piemonte. Excellent value on offer here from an exciting young producer.

Stef Yim turns 100-year-old Etna bush vines and terra-cotta amphora into a wild, volcanic red that ditches oak clout for pure mountain grit.

This is the first release of Rossj-Bass made at Gaja’s new high-altitude winery in Alta Langa - marking a fresh chapter in their white wine story.

An earthy and rustic expression of Trentino's flagship variety, Teroldego.