Italian Wine

A collection of six killer red wines out of Italy for those in need of something tall, dark and handsome.

A three pack of the three top rated Passopisciaro Contrada reds from the 2022 vintage. Some of the most sought-after wines in all of Sicily.

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

The prettiest and most approachable of the Cru Barolo offerings from the Vaira family.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

A beautifully judged Barbaresco from an Aussie winemaker who’s well and truly earned his spot in the Langhe – honest, fragrant and effortlessly drinkable.

Perhaps the most sought-after of the exquisite Cru Barolo from the iconic G.D. Vajra

Super value Valpolicella. Light, juicy, ethereal. The perfect introduction to this brilliant Italian producer.

Among Italy's best, this is a single vineyard icon from a true Tuscan master. Structured for the cellar. Impressively dense, dark and muscular.

Juicy, approachable entry-level red from an iconic Piemonte producer.

A poised and traditional Nebbiolo from the famed Asili cru, showing the elegance, fragrance and quiet power that make Barbaresco so compelling when it’s done this well.

Unbeatable value Langhe Nebbiolo. Another superb release from the Italian masters of bang-for-your-buck, Maretti.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

Serious yet smashable naturally-made Rosato from one of Sicily's hottest producers.

Skin-contact Pinot Gris from this legendary producer of natural wine.

Quality organic blend of Montepulciano and Sangiovese at a bargain price.

Pinot Grigio from the North-East Italian heartland of Friuli - vinous refreshment personified.

A straight-up, quietly excellent Chianti from a serious Brunello talent working in a totally relaxed, no-frills mode.

Organic Sangiovese from the central Italian coast that sings with vibrant cherry fruit, and no oak influence.

A fun, low-alcohol Moscato d'Asti that's all about fresh fruit, gentle sweetness, and easy, joyful drinking.

A groundbreaking, long-aged Ribolla from Josko Gravner, the winemaker who redefined skin-contact wines in Italy and set the standard for amphora fermentation.

Fine, floral, medium-bodied Nebbiolo from the foothills of the Italian Alps.

Unbeatable value Chianti. This is the perfect gateway into Italian Sangiovese.

Vibrant, delicate and dry Prosecco from an impressive new Veneto producer.

A bright, stone-driven Soave from Maretti - full of citrus and almond notes, light textured, and always easy to enjoy.

Benchmark version of Fiano di Avellino full of texture and intense minerality - a great example of the heights this variety can reach.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

With its fun-loving appley fruit, Amanti's Prosecco is a Venetian charmer offering outstanding value for your outdoor entertaining

Superb value Nebbiolo from Aussie Dave Fletcher, who is making wonderful wine in Barbaresco.

A crisp, textural and versatile Arneis - great on its own or with food.

A crisp, apple-y Prosecco from the hills of Vicenza. Spritz, anyone?

A new single-site release from Fletcher that captures the aromatic charm and mineral detail of Barbaresco’s Ronchi vineyard with clarity and finesse.

A single-vineyard Pinot Grigio from Trentino that balances fresh acidity with a touch of complexity, proving this classic variety can still surprise.

An extreme example of natural skin-contact wine from one of the most iconic names in Friulian wine.