Italian Wine

From younger Ginestra and La Morra vines, this is a supple, resinous Nebbiolo that channels Barolo pedigree with an open, everyday charm.

A deep, finely structured Etna Rosso from the San Lorenzo cru – pure Nerello Mascalese that shows the precision and quiet strength of Etna’s northern slopes.

A beautifully expressive Etna Rosso from Santo Spirito – open, perfumed and generous, showing the softer side of Tenuta delle Terre Nere’s mountain reds.

A precise, mineral-driven Etna rosato made entirely from Nerello Mascalese – fresh, savoury and effortlessly drinkable.

Tasty, full-bodied Chianti Classico; a brimful of sour cherries and Italian charm. Certified organic and one of the most bankable wines in the region..

Benchmark version of Fiano di Avellino full of texture and intense minerality - a great example of the heights this variety can reach.

A bright, stone-driven Soave from Maretti - full of citrus and almond notes, light textured, and always easy to enjoy.

**EXTREMELY LIMITED**. A refined Veneto white from the Quintarelli family, bright and mineral yet layered with subtle depth and detail.

A fresh, polished Tuscan red that balances tradition and approachability, offering pure drinking pleasure without the fanfare.

A clean, refreshing northern Italian Pinot Grigio made for casual, no-fuss drinking.

Superb value Nebbiolo from Aussie Dave Fletcher, who is making wonderful wine in Barbaresco.

The prettiest and most approachable of the Cru Barolo offerings from the Vaira family.

A blend of elevated sites across Barolo, this wine is built as a balanced, complete wine that will mature very well in the cellar.

The 'afternoon delight' in the G.D. Vajra range. Serious Moscato that's seriously easy to drink.

A downright delicious Dolcetto from a great Piedmont producer.

Juicy, food-friendly Montepulciano from Abruzzo. Italian dinner table wine at its finest.

Earthy, smouldering, vibrant red from a small family-owned Sicilian operation. Only small batches made.

One of the best value Italian whites available in Australia right now.

A straight-up, quietly excellent Chianti from a serious Brunello talent working in a totally relaxed, no-frills mode.

A deceptively dense and complex wine, this Sicilian Grillo is a great introduction to the white wines of this amazing island

A quietly expressive, beautifully textured Chianti that brings together traditional farming, hands-off winemaking, and just the right amount of nostalgia.

Possibly the best value Nebbiolo out of the Langhe region, this scratches the Italian Nebbiolo itch at a snip of a price.

Sourced from a mix of high-altitude old vines across Etna’s north face, this is a beautifully pitched, quietly complex red that captures the mountain’s raw elegance.

A poised and traditional Nebbiolo from the famed Asili cru, showing the elegance, fragrance and quiet power that make Barbaresco so compelling when it’s done this well.

A quietly compelling, finely tuned Barbaresco from a high-altitude Neive site, made the traditional way by one of the region’s most consistent old-school producers.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

A fresh, polished Tuscan red that balances tradition and approachability, offering pure drinking pleasure without the fanfare.

A high-altitude, old-vine Nerello grown on Etna’s under-the-radar southern slope, this is Gaja’s characteristically thoughtful take on Sicily’s most exciting red grape.

Gaja’s Etna project puts Carricante front and centre, offering a precise, quietly confident white that sidesteps the trends without compromising on intent.

A finely tuned, early-drinking Brunello that blends historic vineyard material with the precision and restraint of the Gaja family’s signature style.

A confident, fine-tuned blend that captures the Gaja family’s coastal Tuscan vision - refined structure, plush fruit, and real clarity of site.

The original Ca’ Marcanda wine and the purest expression of the estate’s intent - generous, coastal and classically Gaja in its understated poise.