A beautifully judged Barbaresco from an Aussie winemaker who’s well and truly earned his spot in the Langhe – honest, fragrant and effortlessly drinkable.
A poised and traditional Nebbiolo from the famed Asili cru, showing the elegance, fragrance and quiet power that make Barbaresco so compelling when it’s done this well.
A quietly expressive, beautifully textured Chianti that brings together traditional farming, hands-off winemaking, and just the right amount of nostalgia.
Sourced from a mix of high-altitude old vines across Etna’s north face, this is a beautifully pitched, quietly complex red that captures the mountain’s raw elegance.