Tuscany Red Wines

Charming Italian table wine made from Sangiovese and Cabernet. A Wednesday night pizza wine if ever there was one.

Cheap and cheerful Italian Sangiovese. A taste of Tuscany at a snip of a price.

A fresh and lifted, classical, Southern Italian Primitivo.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

A complex and flavoursome Sangiovese from one of Tuscany's most famous producers

A beautiful expression of Tuscan Sangiovese from the coastal region of Maremma.

Old-vine Tuscan Sangiovese, with a wicked combination of florals, fruits and tar that burst from the glass with juicy purity.

An old-school Italian Sangiovese-dominant blend, that is built for longevity.

Among Italy's best, this is a single vineyard icon from a true Tuscan master. Structured for the cellar. Impressively dense, dark and muscular.

Spicy, dark fruited and dense Chianti Riserva. Lovely solid tannins crying out for stew or steak.

One of Italy's greatest Sangiovese wines - a stunning Brunello di Montalcino.

A superbly lifted and vibrant wine. Made in amphora and without sulphur this is a natural take on Sangiovese from historically conventional Chianti.

A beautifully intense Tuscan red blend that evokes a summer night on the Mediterranean.

A rich and powerful yet elegant "Super Tuscan" Cabernet blend from one of the top vineyard sites in Chianti. Immense and captivating.

A masterful and rare Tuscan red made from the Caberlot variety, the flagship of Podere il Carnasciale. Unique, opulent and complex.

Juicy, savoury and succulent Chianti from a new face in traditional Tuscan winemaking.

One of the great wines of Italy - a single vineyard release of perhaps the greatest Brunello. The legendary 2016 rocks a perfect 100 point score from James Suckling.

A Super Tuscan blend of Merlot and Cabernet Franc, this is the epitome of power, depth and grace. With 100 Points from Wine Advocate, we reckon they feel the same!