Hot Drops

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

A beautiful and complex expression of High Eden Riesling.

Delicious organic blend of Shiraz and Primitivo from a very good organic vineyard in McLaren Vale.

The ever-popular Grenache-dominant blend from one of the masters of the modern Barossa.

Consistently one of Victoria's best value Rieslings. The almost off-dry style makes it dangerously easy to drink. Great stuff again from Best's.

The ultimate introduction to Clare Valley Riesling from a man who lives and breathes the stuff!

A benchmark Adelaide Hills Sauv Blanc from a very long growing season,, showing exactly why Shaw + Smith still lead the pack.

One of Australia's most unique Riesling projects and a future classic.

Old-vine Blewitt Springs Grenache made with finesse and restraint by four of the sharpest minds in the game.

A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans.

A bet both ways for Adelaide Hills Chardonnay from Argentinian-born Martin Moran.

Finely tuned Chardonnay from the Tamar Valley made by a rare young winemaking talent.

The brilliantly priced introductory Pinot Noir from emerging winemaking star Ben Mullen.

A new addition to the range - a focused, mineral-driven Piccadilly Chardonnay from the well-regarded Swaby Vineyard.

Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris.

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.

Gewurztraminer done right - fragrant, spicy, and fresh, with none of the heaviness.

One of our most popular Tassie Pinots year-in-year-out!

An outrageous bargain for legit Langhe Nebbiolo.

One of Australia's finest Chardonnays and in winemaker Keppel Smith's words, "a serious, cerebral wine of great focus and precision."

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

Maturation in raw concrete tanks strips away all oak influence to deliver an exceptionally pure, high-fidelity Tasmanian Pinot Noir.

A blend of Bordeaux varieties from the Clare Valley, made in a bright, crunchy fashion by the Koerner brothers.

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay

VS&B's most popular wine over the years and one of our favourite Australian Chardonnays.

An exceptional clay amphora experiment that side-steps oak entirely to reveal a pristine, high-tension Tasmanian Chardonnay packed with citrus pith and briny crunch.

A bright, finely made Patagonian Pinot from organically farmed vines, offering pure fruit and effortless drinkability.

Remarkable value Victorian Chardonnay from the Hoddles Creek team.

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

A delicate, savoury, crunchy Nebbiolo Rosé from the Beechworth High Country.

A fresh, high-acid Chardonnay from the cool southern tip of the Cape. Salty, mineral, and silky.

Old-vine Watervale Riesling full of texture and complexity.

40 doz make of Derwent Valley Gamay from the good Doctor.

Spicy, exotic amber wine from the dynamic Unico Zelo team. Super value and the perfect introduction to orange wines.