French White Wines

Phenomenal oxidative, flor-influenced Chardonnay from the Jura. This is excellent value for those who love the nutty, saline expressions of Chardonnay from this small French region.

A classic dry Loire Chenin – crisp, textural and well made, showing why Marc Brédif remains one of the region’s most dependable producers.

Alexandra Wilson is breathing new life into this historic Aloxe-Corton estate, delivering a sophisticated Aligoté that trades on tension, salinity, and textural depth.

A fascinating white from a plot sitting right at the foot of Clos de Vougeot, delivering serious Côte d'Or weight and mineral tension.

Great value Chablis from a centuries-old family domaine. Perfect if you're looking to dip your toe in the wonderful world of Chablis.

One of the Rhône’s best white wine bargains - floral, fresh and easily smashable.

Crafted by a family with over 400 years of winemaking heritage, this Petit Chablis combines ripe fruit from prime south-facing vineyards with vibrant acidity and a subtle, creamy texture from lees ageing.

Linear and delicate, this is an excellent value lighter-style Chablis.

Often called the 'eighth Grand Cru', this is a powerful, racy Premier Cru with deep limestone-derived drive and a seamless, sophisticated palate.

An elegant, unoaked Chardonnay crafted by the Dampt family with 150 years of winemaking heritage, showcasing the pure, vibrant character of Chablis’ iconic limestone-rich terroir.

A relaxed but seriously well-built blend that shows off Alsace’s range without overthinking the brief.

A joyous small-estate Chablis that superbly combines crunch and ripeness.

A brilliant entry point into the Billaud style, balancing classic chalky tension with a touch of sun-drenched Mâconnais flesh.

A finely judged Hautes Côtes de Beaune Chardonnay that balances the warmth of 2023 with altitude freshness, offering PYCM precision at a more accessible level.

A powerful and complex AOC wine from Chablis, with great aging potential alongside instant drinkability.

A vibrant, cool-climate Pinot Noir from the northern edge of the Côte de Nuits, balancing bright red fruit with the silky precision Alexandra Wilson is becoming known for.

A fresh, finely made Hautes-Côtes Pinot with clarity and charm - great value and a great intro to this rising domaine.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

The perfect entry point into the fabulous Chardonnays of this much-respected Burgundian address.

A benchmark village Chablis from a generous vintage that punches well above its weight.

A crisp, mineral-driven Loire Sauvignon Blanc from Francois Chidaine that combines freshness, detail and serious value.

Classic, elegantly styled Chablis for a very reasonable price.

A sharp, mineral-driven Chardonnay from Dijon’s limestone slopes - restrained, precise and seriously good value for white Burgundy lovers.

A crisp, finely structured white from Dijon limestone - clean, focused Chardonnay made with real intent.

A crisp, focused Chassagne that delivers serious polish and precision from a rising star in the village.

A fresh, finely handled Bourgogne Blanc from one of Burgundy’s sharpest winemakers - understated but seriously good.

The quintessential oyster wine. Old vine Muscadet aged on lees for texture.

An unfussy, mineral-driven Chablis from a long-standing grower who knows exactly how to let the vineyard do the talking.

A beautifully restrained Meursault from Fourrier’s white label — crisp, detailed and handled with real precision.

Old-vine fruit on the Meursault border, smartly timed picking and Leroux’s precision touch make this one of the most reliable bargains in his cellar.

Classic Loire Sauvignon made clean and bright by the Delaille family, offering freshness, honesty and great everyday drinking.

A pinpoint Puligny from one of the region’s rising names — detailed, vibrant and seriously classy white Burgundy.

A pared-back Jura white from Lulu Vigneron, blending Chardonnay and Savagnin into a clean, savoury and precise style.