French White Wines

A beautifully restrained Meursault from Fourrier’s white label — crisp, detailed and handled with real precision.

A vibrant, slightly hazy blend of Muscat and Macabeu. It’s aromatic and fresh with a stony mineral edge - a perfect introduction to Tom Lubbe’s white wines.

A powerful and structured Chassagne Premier Cru that perfectly mirrors the 2023 vintage, combining a deeply textured, slightly honeyed palate with an energetic thread of mineral acidity.

An incredibly distinct Meursault Charmes from 80-year-old vines, striking a brilliant balance between classic open generosity and a taut, mineral-driven tension.

Old-vine fruit on the Meursault border, smartly timed picking and Leroux’s precision touch make this one of the most reliable bargains in his cellar.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

A fascinating white from a plot sitting right at the foot of Clos de Vougeot, delivering serious Côte d'Or weight and mineral tension.

A beautifully structured Chassagne Premier Cru from old vines, offering a restrained nose that opens into a substantial, clay-driven palate with fantastic staying power.

A benchmark village Chablis from a generous vintage that punches well above its weight.

A pinpoint Puligny from one of the region’s rising names — detailed, vibrant and seriously classy white Burgundy.

The quintessential oyster wine. Old vine Muscadet aged on lees for texture.

A strikingly elegant, high-altitude Chassagne Premier Cru from 1950s vines that balances a luxurious cashmere texture with vivid limestone acidity.

A quietly classy Rhône white from a top Châteauneuf producer, offering freshness and charm without overcomplicating things.

A beautifully pure and refined village Chassagne blended from 40-year-old vines, offering a delicate, floral elegance and immediate accessibility.

Classic, elegantly styled Chablis for a very reasonable price.

A fresh, finely handled Bourgogne Blanc from one of Burgundy’s sharpest winemakers - understated but seriously good.

A deeply mineral, powerhouse Meursault Premier Cru that balances serious old-vine concentration with the effortless, vibrant freshness of the 2023 vintage.

A vibrant, cool-climate Pinot Noir from the northern edge of the Côte de Nuits, balancing bright red fruit with the silky precision Alexandra Wilson is becoming known for.

Certified organic old vines across prime Meursault terroirs give a wine that marries generosity with a mineral edge, making it one of the sharpest-value entries into Leroux’s white portfolio.

The pinnacle of Billaud elegance, where 60-year-old vines produce a wine of immense energy, silken texture, and surgical mineral focus.

A sophisticated Grand Cru defined by lace and perfume rather than power, showing a crystalline, saline finish that lingers for days.

A pure, finely textured Aligoté from Domaine Les Astrelles – organically grown, naturally fermented and full of the mineral drive that defines this exciting new Gevrey estate.

High-altitude, rocky terroir meets Leroux’s precision to deliver a tense, mineral-driven premier cru with real personality and scarcity on its side.

From a rocky, high-slope parcel of 1955 vines, this is a concentrated yet mineral Chassagne that easily justifies its “baby Chevalier” reputation.

Structure and persistence emanate from this intense and delicious premier cru Chablis

A superbly balanced and energetic Grand Cru Chardonnay showcasing the one of the best vineyards in Chablis

A brilliant, village-level Meursault that balances old-school engine power with a modern, chiseled mineral drive.

A classic, old-vine village Chassagne sourced from the Puligny border, balancing a deep, textured palate with beautiful citrus peel freshness.

A rare, early-picked Beaune Premier Cru that trades typical mid-palate weight for a lean, lively and incredibly persistent mineral drive.

Often called the 'eighth Grand Cru', this is a powerful, racy Premier Cru with deep limestone-derived drive and a seamless, sophisticated palate.

Not your average village Chablis; a precise, high-energy blend of heritage vines that delivers a masterclass in Kimmeridgian purity.

The excellent AC offering from one of the great names of Chablis.

Old-vine Aligoté Doré from Meursault, crafted with Leroux’s trademark precision into one of the most refined and sought-after examples of the variety.

A benchmark Saint-Aubin that shows why PYCM has put the village on the map – refined, energetic and perfectly pitched in 2023.

A finely judged Hautes Côtes de Beaune Chardonnay that balances the warmth of 2023 with altitude freshness, offering PYCM precision at a more accessible level.