Italian Wine

Simply put one of the best value wines out of Barolo, from the sensational 2021 vintage.

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

A crisp, apple-y Prosecco from the hills of Vicenza. Spritz, anyone?

Fine, floral, medium-bodied Nebbiolo from the foothills of the Italian Alps.

Unbeatable value Chianti. This is the perfect gateway into Italian Sangiovese.

A bright, mineral Garganega from volcanic hills near Soave - clean, dry and effortlessly drinkable Italian value.

A graceful, estate-grown Nebbiolo from Giulia Negri – pure, aromatic and finely structured, capturing the lighter side of La Morra’s Barolo hills.

From younger Ginestra and La Morra vines, this is a supple, resinous Nebbiolo that channels Barolo pedigree with an open, everyday charm.

A deep, finely structured Etna Rosso from the San Lorenzo cru – pure Nerello Mascalese that shows the precision and quiet strength of Etna’s northern slopes.

Old-vine Nerello Mascalese from Etna’s black rock heartland – refined, textural and pure Marco de Grazia magic.

A beautifully expressive Etna Rosso from Santo Spirito – open, perfumed and generous, showing the softer side of Tenuta delle Terre Nere’s mountain reds.

A precise, mineral-driven Etna rosato made entirely from Nerello Mascalese – fresh, savoury and effortlessly drinkable.

Super value Valpolicella. Light, juicy, ethereal. The perfect introduction to this brilliant Italian producer.

A new entrant into the upper echelon of the Fontodi single vineyard releases. One not to miss.

Tasty, full-bodied Chianti Classico; a brimful of sour cherries and Italian charm. Certified organic and one of the most bankable wines in the region..

Benchmark version of Fiano di Avellino full of texture and intense minerality - a great example of the heights this variety can reach.

Outstanding single vineyard Barolo from within the Castiglione Falleto commune. Firm and structured with great fruit density and a long life ahead.

Another effortlessly excellent Barolo from Massolino, floral and inviting but with fine, firm tannins, and a lovely umami savouriness on the finish.

A bright, stone-driven Soave from Maretti - full of citrus and almond notes, light textured, and always easy to enjoy.

**EXTREMELY LIMITED**. A refined Veneto white from the Quintarelli family, bright and mineral yet layered with subtle depth and detail.

A fresh, polished Tuscan red that balances tradition and approachability, offering pure drinking pleasure without the fanfare.

A clean, refreshing northern Italian Pinot Grigio made for casual, no-fuss drinking.

A beautifully judged Barbaresco from an Aussie winemaker who’s well and truly earned his spot in the Langhe – honest, fragrant and effortlessly drinkable.

The 'afternoon delight' in the G.D. Vajra range. Serious Moscato that's seriously easy to drink.

A downright delicious Dolcetto from a great Piedmont producer.

Juicy, food-friendly Montepulciano from Abruzzo. Italian dinner table wine at its finest.

Earthy, smouldering, vibrant red from a small family-owned Sicilian operation. Only small batches made.

One of the best value Italian whites available in Australia right now.

A straight-up, quietly excellent Chianti from a serious Brunello talent working in a totally relaxed, no-frills mode.

A deceptively dense and complex wine, this Sicilian Grillo is a great introduction to the white wines of this amazing island

A quietly expressive, beautifully textured Chianti that brings together traditional farming, hands-off winemaking, and just the right amount of nostalgia.

Possibly the best value Nebbiolo out of the Langhe region, this scratches the Italian Nebbiolo itch at a snip of a price.

Sourced from a mix of high-altitude old vines across Etna’s north face, this is a beautifully pitched, quietly complex red that captures the mountain’s raw elegance.

A poised and traditional Nebbiolo from the famed Asili cru, showing the elegance, fragrance and quiet power that make Barbaresco so compelling when it’s done this well.

A quietly compelling, finely tuned Barbaresco from a high-altitude Neive site, made the traditional way by one of the region’s most consistent old-school producers.

A full-flavoured Sicilian Nero, framed by round and soft tannin.