Italian Wine

Perhaps the most sought-after of the exquisite Cru Barolo from the iconic G.D. Vajra

A precise, mineral-driven Etna rosato made entirely from Nerello Mascalese – fresh, savoury and effortlessly drinkable.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

The 'afternoon delight' in the G.D. Vajra range. Serious Moscato that's seriously easy to drink.

Delicious alpine Nebbiolo from one of Valtelina's best producers.

A new entrant into the upper echelon of the Fontodi single vineyard releases. One not to miss.

Vibrant, delicate and dry Prosecco from an impressive new Veneto producer.

Golden, fruity and crisp. This is Italian Garganega from the Soave region and a complete bargain.

A crisp, apple-y Prosecco from the hills of Vicenza. Spritz, anyone?

Super smashable dry Prosecco which offers great bang for your buck.

A new single-site release from Fletcher that captures the aromatic charm and mineral detail of Barbaresco’s Ronchi vineyard with clarity and finesse.

A crisp, mineral Etna white made from high-altitude Carricante – pure, racy and unmistakably shaped by the volcano.

The ballistic Merlot-blend in the radical Radikon range. Super limited.

Skin-contact Pinot Gris from this legendary producer of natural wine.

From younger Ginestra and La Morra vines, this is a supple, resinous Nebbiolo that channels Barolo pedigree with an open, everyday charm.

If you're after fizz for fun times, this is playful Prosecco that's charming and generously fragrant.

A structured, brooding expression of Barbaresco from one of the region’s most expressive Cru sites, showing the more serious side of Fletcher’s thoughtful Nebbiolo work.

Superb value Nebbiolo from Aussie Dave Fletcher, who is making wonderful wine in Barbaresco.

This is the first release of Rossj-Bass made at Gaja’s new high-altitude winery in Alta Langa - marking a fresh chapter in their white wine story.

Another effortlessly excellent Barolo from Massolino, floral and inviting but with fine, firm tannins, and a lovely umami savouriness on the finish.

Elisabetta Foradori's juicy Tuscan red blend. Picnic blankets and tumblers at the ready!

Sourced from a mix of high-altitude old vines across Etna’s north face, this is a beautifully pitched, quietly complex red that captures the mountain’s raw elegance.

Among Italy's best, this is a single vineyard icon from a true Tuscan master. Structured for the cellar. Impressively dense, dark and muscular.

A stunning expression of one of Piedmont’s most revered vineyards. Extremely limited.

A groundbreaking, long-aged Ribolla from Josko Gravner, the winemaker who redefined skin-contact wines in Italy and set the standard for amphora fermentation.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

Sasa Radikon's rare skin contact blend of Chardonnay and Sauvignon. Friulian amber wine at its most delicious extreme.

Tasty, full-bodied Chianti Classico; a brimful of sour cherries and Italian charm. Certified organic and one of the most bankable wines in the region..

Outstanding and rare Barolo from legendary Luciano Sandrone, just entering the drinking zone.

An outstanding rich yet supple Barbaresco, surprisingly approachable now but will cellar for years...

A charming Barbaresco that shows off perfect balance, harmony and unadulterated drinking pleasure.

Outstanding single vineyard Barolo from within the Castiglione Falleto commune. Firm and structured with great fruit density and a long life ahead.

A fascinating amphora aged Pignolo from Josko Gravner. Extraordinary and extraordinarily rare.

Pooley's Justin Bubb makes this delicious little Prosecco in Italy then ships it home. Great value and lots of fun to drink.