Italian Wine

The ballistic Merlot-blend in the radical Radikon range. Super limited.

A charming Barbaresco that shows off perfect balance, harmony and unadulterated drinking pleasure.

A single-vineyard Pinot Grigio from Trentino that balances fresh acidity with a touch of complexity, proving this classic variety can still surprise.

Elisabetta Foradori's juicy Tuscan red blend. Picnic blankets and tumblers at the ready!

Delicious alpine Nebbiolo from one of Valtelina's best producers.

A classic, medium-bodied Valpolicella from a historic cooperative.

Arguably the most sought-after of the benchmark "Blue Label" orange wines from Radikon.

An extreme example of natural skin-contact wine from one of the most iconic names in Friulian wine.

A juicy and vibrant Sicilian Frappato, bright, fragrant and so enticing!

This is the first release of Rossj-Bass made at Gaja’s new high-altitude winery in Alta Langa - marking a fresh chapter in their white wine story.

A poised, beautifully balanced Etna Rosso that captures the elegance and quiet strength of the Moganazzi cru.

A structured, brooding expression of Barbaresco from one of the region’s most expressive Cru sites, showing the more serious side of Fletcher’s thoughtful Nebbiolo work.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

An outstanding rich yet supple Barbaresco, surprisingly approachable now but will cellar for years...

If you're after fizz for fun times, this is playful Prosecco that's charming and generously fragrant.

A fascinating amphora aged Pignolo from Josko Gravner. Extraordinary and extraordinarily rare.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

A deeply elegant, high-altitude Barbaresco that effortlessly balances the plush warmth of the 2022 season with an ultra-fine, chalky limestone tension.

Our best selling Barbaresco from this iconic estate!

The most immediate and fleshy cru in the PdB Cru lineup, using a fantastic low-yielding vintage to wrap river-valley warmth around a deep, earthy core.

A brooding, texturally driven masterclass from a cool amphitheatre site, packed with alpine herb grip and built for long-term cellaring.

The most fragrant and silk-textured cru of the cooperative, delivering a graceful, fine-grained look at the spectacular 2021 harvest.

The heavyweight champ of the Produttori crus, leveraging the concentrated 2021 vintage to build a dark, powerful and deeply structural masterpiece.

A laser-focused, limestone-driven expression from the morning-facing slopes of Muncagota, trading sweet fruit for a crunchy, mineral-packed spine.

The ultimate benchmark of the region; a flawless marriage of structural power and refined detail from a legendary, top-tier vintage.

The most northern, high-altitude cru in the stable, turning out a bright, high-tension Nebbiolo with severe cellaring credentials.

An iconic, southwest-facing amphitheatre site that turns out the ultimate expression of Nebbiolo finesse, perfume and weightless silk.

The ultimate insider’s cru, utilizing its high-limestone soils to deliver an austere, laser-focused and highly age-worthy mineral drive.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

Sasa Radikon's rare skin contact blend of Chardonnay and Sauvignon. Friulian amber wine at its most delicious extreme.

A complex and powerful Barbaresco that draws on deep natural valley springs to deliver an incredibly plush, structured and succulent expression of the vintage.

A bright, crunchy and entirely unwooded Langhe Nebbiolo that offers a pure, energetic burst of fresh red fruit and savoury spice.

A beautiful expression of orange wine made from Grecanico and Inzolia by a Sicilian benchmark producer.

The benchmark Etna Rosso from Marco de Grazia. Predominantly Nerello Mascalese from high-altitude volcanic soils.