Italian Wine

A three pack of the three top rated Passopisciaro Contrada reds from the 2022 vintage. Some of the most sought-after wines in all of Sicily.

Juicy, approachable entry-level red from an iconic Piemonte producer.

The entry-level Nebbiolo for one of Piemonte's most iconic names. A beautiful, approachable Langhe that's ready to drink now.

The prettiest and most approachable of the Cru Barolo offerings from the Vaira family.

A blend of elevated sites across Barolo, this wine is built as a balanced, complete wine that will mature very well in the cellar.

Funky, volcanic Rosato from iconic Sicilian natural producer Frank Cornelissen.

Biodynamic white blend from the gentle, legendary hands of Elisabetta Foradori.

A fine-structured, amphorae-fermented red from Italy's north. Foradori Teroldego is a must-try Italian wine.

Quality organic blend of Montepulciano and Sangiovese at a bargain price.

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.

Super value Valpolicella. Light, juicy, ethereal. The perfect introduction to this brilliant Italian producer.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

A quietly expressive, beautifully textured Chianti that brings together traditional farming, hands-off winemaking, and just the right amount of nostalgia.

Unbeatable value Langhe Nebbiolo. Another superb release from the Italian masters of bang-for-your-buck, Maretti.

A straight-up, quietly excellent Chianti from a serious Brunello talent working in a totally relaxed, no-frills mode.

Fine, floral, medium-bodied Nebbiolo from the foothills of the Italian Alps.

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

A bright, mineral Garganega from volcanic hills near Soave - clean, dry and effortlessly drinkable Italian value.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

Serious yet smashable naturally-made Rosato from one of Sicily's hottest producers.

Possibly the best value Nebbiolo out of the Langhe region, this scratches the Italian Nebbiolo itch at a snip of a price.

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

A fun, low-alcohol Moscato d'Asti that's all about fresh fruit, gentle sweetness, and easy, joyful drinking.

Benchmark version of Fiano di Avellino full of texture and intense minerality - a great example of the heights this variety can reach.

The essence of natural Nerello Mascalese from Frank Cornelissen - a Sicilian red of vibrant purity. And rarity!

Unbeatable value Chianti. This is the perfect gateway into Italian Sangiovese.

Organic Sangiovese from the central Italian coast that sings with vibrant cherry fruit, and no oak influence.

A beautiful expression of orange wine made from Grecanico and Inzolia by a Sicilian benchmark producer.

A single-vineyard Pinot Grigio from Trentino that balances fresh acidity with a touch of complexity, proving this classic variety can still surprise.

With its fun-loving appley fruit, Amanti's Prosecco is a Venetian charmer offering outstanding value for your outdoor entertaining

A beautifully judged Barbaresco from an Aussie winemaker who’s well and truly earned his spot in the Langhe – honest, fragrant and effortlessly drinkable.

A bright, stone-driven Soave from Maretti - full of citrus and almond notes, light textured, and always easy to enjoy.

Chardonnay and some "other white grapes", as Sasa Radikon puts it. Time on skins. Killer orange wine here from the best in the business.

A classic, medium-bodied Valpolicella from a historic cooperative.