Italian Wine

A collection of six killer red wines out of Italy for those in need of something tall, dark and handsome.

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

Class act Soave. Tense, mineral-driven, and beautifully balanced. Very pretty, easy drinking.

A groundbreaking, long-aged Ribolla from Josko Gravner, the winemaker who redefined skin-contact wines in Italy and set the standard for amphora fermentation.

A young, sleek Nebbiolo d’Alba that embodies the elegance and restrained power of Bruno Giacosa.

Extremely limited single block contrada release of Nerello Mascalese from Frank Cornelissen's vineyards on Mount Etna.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

A confident, fine-tuned blend that captures the Gaja family’s coastal Tuscan vision - refined structure, plush fruit, and real clarity of site.

Gaja’s Etna project puts Carricante front and centre, offering a precise, quietly confident white that sidesteps the trends without compromising on intent.

A finely tuned, early-drinking Brunello that blends historic vineyard material with the precision and restraint of the Gaja family’s signature style.

A refined Langhe blend shaped by Gaja’s evolving vineyard priorities - channelling top fruit and thoughtful winemaking into a wine that’s both serious and seriously drinkable.

Pinot Grigio from the North-East Italian heartland of Friuli - vinous refreshment personified.

A finely tuned Barolo that brings together site diversity, experience, and craftsmanship - classic in character, but unmistakably Gaja in its polish.

This is the first release of Rossj-Bass made at Gaja’s new high-altitude winery in Alta Langa - marking a fresh chapter in their white wine story.

A blend of elevated sites across Barolo, this wine is built as a balanced, complete wine that will mature very well in the cellar.

One of the best value Italian whites available in Australia right now.

Juicy, approachable entry-level red from an iconic Piemonte producer.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

Vibrant, delicate and dry Prosecco from an impressive new Veneto producer.

The most sought-after of the exceptional energetic red wines from Sicilian benchmark producer, COS.

The entry-level Nebbiolo for one of Piemonte's most iconic names. A beautiful, approachable Langhe that's ready to drink now.

Unbeatable value Langhe Nebbiolo. Another superb release from the Italian masters of bang-for-your-buck, Maretti.

A quietly ambitious Barbaresco made by a Piedmont outsider turned local, blending three Crus into a wine of substance, balance and regional honesty.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

A soft and fresh Pinot Grigio from Alto Adige in northern Italy. Easy drinking with extra delight.

A beautiful expression of orange wine made from Grecanico and Inzolia by a Sicilian benchmark producer.

Golden, fruity and crisp. This is Italian Garganega from the Soave region and a complete bargain.

Unbeatable value Chianti. This is the perfect gateway into Italian Sangiovese.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.

Biodynamic white blend from the gentle, legendary hands of Elisabetta Foradori.

Pooley's Justin Bubb makes this delicious little Prosecco in Italy then ships it home. Great value and lots of fun to drink.

Classy Nerello Mascalese from Sicily at a steal of a price. Medium-bodied and brightly structured.

Incredibly moreish concrete-raised Nebbiolo out of Piemonte. Excellent value on offer here from an exciting young producer.

The perfect entry into the fabulous wines of Piemonte. Outrageous value on offer here from the man behind Mirafiore.

Beautifully perfumed and supple Dolcetto from one of Serralunga's top producers.