95 Points - "Smells exotic; is exotic. Orange peel and raspberry, cranberry and chalk, floral elements and roasted spice notes. It’s both pretty and substantial, juicy and taut. There’s something ultra pure about this wine; something special. Woodsmoke and earth notes rise as the wine breathes. Apart from many things else, it’s a gorgeous drink." - Campbell Mattinson (The Wine Front)

95 Points - "Fabulously deep, dark and vibrantly red in the glass. Lifted aromas of anise, blackberry, bramble, pastilles, ironstone and graphite, really complex and evocative. Full, plush and decadent on the palate, there's a core of dark fruit, all mulberry, blackberry and dark, pithy cherry, there is also some graphite and licorice at play. The tannins are textured, drying and layered and provide mouth-feel, length and presence. Delicious!" - Aaron Brasher (The Real Review)

97 points - "Grenache sourced from the high elevation of the Eden Valley and the Barossa Valley floor. An offering of the best grenache of the growing season, according to Peter Schell. Plenty of vibrant, aromatic fruit with juicy red plum, cranberry and mulberry fruits sheathed in gingery spice and hints of cola, earth, dried citrus rind, teacake, orange blossom, raspberry coulis and redcurrant paste. Firm, chalky tannin grip and a super lively, mineral-laden wine finishing juicy – just a pure, joyous rendition of the variety. A new wine for the crew from Spinifex and it is glorious drinking." - Dave Brookes (Halliday Wine Companion)

97 Points - "Grenache sources from two vineyards in the High Eden and Barossa Valley. Hand-picked, but fully destemmed with eight days on skins pressed to used French oak for 10 months and bottles without fining or filtration. It’s all about purity and effortless balance." - James Halliday (The Weekend Australian)

The ’22 is the inaugural release of “Sol Solice”, a selection of our finest Grenache of the vintage and this year is a blend is sourced from two vineyards. We manage both vineyards with organic principles and is hand pruned, thinned, and harvested.
Ripe fruit aromatics of raspberry, ripe cherry, blueberry and plum – laced with delicate baking spice and dried rose petal high notes – sit over base aromas of dried fig, ink and prune. Full, strong palate – dark sour edged plum, prune and dark cherry fruits on attack are drawn to a firm, fine finish with lingering cherry pit and red plum skin acids and the deep, fleshy fruit is held in check by a strong measure of fine grained, compact tannin.

Region: Barossa & Eden Valleys, SA
Blend: Grenache (100%)
ABV: 14.30%
Closure: 750ml
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