Wines

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

Arguably New Zealand's premier Chenin Blanc, and a powerful one at that.

Young, vibrant Cabernet Sauvignon from Margaret River at a devilishly good price. 96 points, James Halliday.

Heard of skin contact but afraid to try? This accessible introduction from South West France offers up amber wine with spice, lush texture and zesty citrus.

King Valley Gamay that sings with purity, zip and sheer light red drinking enjoyment.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

Hands down one of the best value Rieslings in the country. Enjoyable fresh and young, or with some bottle age.

One of the most exciting dry table wine projects in the Douro. Luis Seabra is setting the region on fire at the moment. Check out this delicious red blend to see what he's all about.

Bright and light Adelaide Hills Pinot from one of the region's young gun winemakers.

Canberra icon Clonakilla's flagship wine. Australia's most collectable Shiraz Viognier blend.

A fresh and vibrant Grenache from McLaren Vale that is just awesome drinking.

McLaren Vale Grenache BLANC(?!) blend from the talented Lloyd brothers of Coriole fame.

Always one of the great value cool-climate Chardonnays of the Yarra Valley, the Crudo delivers incredible drinking pleasure.

With its fun-loving appley fruit, Amanti's Prosecco is a Venetian charmer offering outstanding value for your outdoor entertaining

Exceptional value Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.

A powerful & wow-worthy red blend of Cabernet Sauvignon and Tannat from the young-gun couple at Living Roots Wine Co!

One of Australia's premier skin contact white wines. Glorious drinking.

Margaret River Chardonnay that offers plenty of flavour and plenty of value.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

Year after year one of the true bargain Semillons of the Hunter Valley.

Inspired by the styles of Southern Rhone, this blend of Mataro, Grenache and Shiraz from Tim Smith is one bold drop.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

A hauntingly beautiful Grenache from some of the oldest soils in McLaren Vale. So perfumed, so pure, and built to last.

Seductive Champagne Rose crafted from Pinot Meunier. One of Champagne's brightest young stars on fire, here.