96 points - “Shiraz dominant, there is a dollop of both Viognier and Malbec (3% of each), in this stunning Margaret River Shiraz. 20% whole bunch and a total of eighteen months maturation in various formats of French oak. Deep magenta hue. Quite the savoury style, we have notes of licorice, animal skins, dry herbs, blackcurrants, cloves and a hint of graphite. Beautifully structured, this is seamless and seductive. There is a line of fine acidity, all leading to quite a complex style. Such exemplary balance here with excellent length. Enjoy over the next ten to fifteen years. A superb Margaret River Shiraz. The best in the region?” - Ken Gargett, (WinePilot.com)

95 points - “The 2022 Art Series Shiraz is excellent. It is lush and persistent, with a sapid mid-palate and layers of spice and textural complexity. Very good. It remains bloody and mineral, characterized by savory tannins, pink peppercorns, nori, gravel and dried herbs, with pomegranate molasses, redcurrant and a hint of goji berry to boot. The tannins and the fruit are as one: the wine isn't encased by tannin, as so many are, rather, it IS tannin, in that the tannin exudes from its very core, like rays of sunshine. Good! Sealed under screw cap.” - Erin Larkin (The Wine Advocate)


95 points - “Pepper and spice and all things nice in wine that continues to evolve as it explores new possibilities. It’s medium bodied with a mix of red and blue fruits. Inspired by the wines of the Northern Rhone and the use of different oaks of different formats, which contribute to the subtlety and poise on the palate. An elegant wine with fune bony tannins and tremendous length. A touch of sage, spice and pepper with darker blueberry and plummy fruit. There is an incredible intensity and vibrancy here showing great length.” - Ray Jordan (Business News)

Bright, elegant, and fragrant, the nose has heightened floral notes of violets, lavender, cardamom and pepper medley. The core of fruit is in the line of black cherries and blueberries. Clove, cinnamon, burnt toffee and petrichor provide delicate complex.


Gentle textures, woven layers and bright acidity meet seamlessly. Dense Satsuma plums, redcurrants and raspberries surround the mid palate. Elements of smoked cedar and cracked coffee bean combine with a mineral thread, leading to long structural tannins.