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A delightfully versatile white blend and super value for money.

Look, if you like Sangiovese, this is a deadset no brainer. Delicious drinking at great value, as is always the case from Jo Marsh!

An impassioned young woman returns to her grandmother's vineyard to take over from her father. This delicious, vital young Gruner Veltliner is the result.

There were just two barrels made of this stunning single vineyard Chardonnay from will Byron.

A deliciously approachable and versatile red from one of the best value producers in South Australia.

The highest single block Shiraz from the famed Dalwhinnie vineyard in the Pyrenees.

Stunning Adelaide Hills Syrah from a master of the style. At once lavish and elegant.

Svelte, meticulously crafted Eden Valley Shiraz from a low yielding vineyard in Flaxman Valley.

One of the Barossa's better value Shiraz from an impressive boutique producer.

Cracking little Adelaide Hills Pinot from a fascinating producer. Delightful!

Pure class Chardonnay here from the premium Piccadilly Valley in the Adelaide Hills.

Flinty, full-bodied and textural Roussanne from old vines in the Barossa.

Outstanding, complex barrel-fermented Sauvignon Blanc from the Adelaide Hills.

Crafted from some of the world's oldest Semillon vines at Light Pass, this Semillon deliciously reflects Marco Cirillo’s passion for the history of the Barossa and commitment to quality.

An alt-styling of premium Pinot Gris from arguably Central Otago's leading natural wine producer.

Textural style of dry Riesling from one of New Zealand's best natural wine producers.

Go-to great value Grenache, from one of the Rhône's top family dynasties.

A soft and fresh Pinot Grigio from Alto Adige in northern Italy. Easy drinking with extra delight.

A brilliant expression of the Languedoc region, perfect for those yearning for a taste of the Mediterranean at a great price.

Crunchy, citrus-driven and flinty - this is a juicy early-drinking Chenin from a star producer. Top value.

Pete Schell's seriously savoury, ageworthy Rose - and winner of the 2023 Halliday Wine Awards Rose of the Year!

Margaret River shiraz organically farmed and fermented in amphora. A unique expression of the variety from boundary-pushing winemaker Jo Perry.

Textural Rhone-inspired blend from a biodynamic vineyard in the Barossa Valley.

This Chardonnay from Simon Grant is a cracker, imbued with classic Beechworth power.

A buoyant Beechworth blend of Nebbiolo and Barbera. Italy comes to Victoria!

Easy peasy Summer drinking with this Gewürztraminer Riesling blend from the talented AJ Hoadley. Stylishly smashable.

A delightful Sangiovese from Yarra Valley duo Payten & Jones.

Introducing Steve Crawford's 'Morbinos' – a rare gem blend of Malvasia Istriana, Malvasia Bianca, and Vermentino, offering a sensory adventure of passionfruit, mango, and exotic spices.

A seriously smashable blend of Pinot Noir, Dolcetto, and Sangiovese, crafted by Sam and Al with a playful spirit and a commitment to eminently drinkable wines.

The benchmark for Australian Mataro from the oldest plantings in the world that date back to 1853.

Ancient vines with a fresh, modern look. Highly rated and very imprssive old vine Grenache from Dean Hewitson.

Top value 95 point GSM from old vines in the Barossa Valey.

Delightful Barossan Mourvedre from Dean Hewitson, made from the babies of parent vines planted all the way back in 1853!

A wallet-friendly Barossa Shiraz inspired by the old-school styles of the region, designed to go with lunch or dinner.

A young, sleek Nebbiolo d’Alba that embodies the elegance and restrained power of Bruno Giacosa.