Praeter

Three varieties picked and fermented together in amphora deliver citrus freshness, satisfying texture and a distinctive tonic-like finish.

Perfumed fruit, orange peel and long, fine tannins make this Malakoff Vineyard Nebbiolo a convincing Australian expression of the variety

A fascinating blend of Syrah, Petit Verdot and Nebbiolo from an Aussie working in Piedmont.

Seven Nebbiolo clones from the historic former Arrivo vineyard give Matt Large a compelling canvas for floral perfume, savoury detail and beautifully judged tannins.

Organically farmed, dry-grown fruit delivers a Chardonnay with generous texture, citrus freshness and a savoury finish, backed by 95 points from Halliday Wine Companion.

Some of Piccadilly’s oldest Pinot vines deliver generous red fruit and fine structure, earning 94 points from both Halliday Wine Companion and The Wine Front.

Eighteen months under flor gives this 94-point Savagnin its distinctive nutty, savoury complexity, with ripe fruit and bright acidity keeping it deliciously drinkable.

Just 50 dozen made of the final instalment of Matt Large's Piedmont Nebbiolo project.