Marco Lubiana is the latest of his bloodline to take up winemaking. The Lubianas have made wine in Italy since the 1800s, with Marco's father Steve founding his acclaimed biodynamic wine label, Stefano Lubiana, in Tasmania in 1990.
Marco has a degree in Oenology and Viticulture and biodynamic farming in his blood. His wines are carefully farmed and brought to bottle with a mostly natural methodology. An established and well-known vineyard recently purchased by the Lubianas is the source of the fruit. His first releases are incredibly good. Clearly the grape doesn't fall far from the vine.
Get in early on Marco's wines. As word gets out, these premium Tasmanian cuveés will disappear in no time.
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