Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.
The debut release of a climate-resilient field blend from a windy Paardeberg site, mixing 12 varieties to create a zesty, saline and structurally tense white.
A benchmark regional blend that combines seven grape varieties and multiple soil types into a powerful, savoury Swartland red with incredible longevity.