France

A strikingly elegant, high-altitude Chassagne Premier Cru from 1950s vines that balances a luxurious cashmere texture with vivid limestone acidity.

Classic, elegantly styled Chablis for a very reasonable price.

Emphatically one of the Loire Valley's star producers. The Chenin Blancs of Thibaud Boudignon are considered some of the Loire's finest.

One of the Rhône’s best white wine bargains - floral, fresh and easily smashable.

Built around old-vine Aux Fourneaux and lifted by fruit from Saucours, this is a classy, well-balanced Savigny that shows Leroux’s touch and excellent value for a Côte de Beaune red.

A quietly classy Rhône white from a top Châteauneuf producer, offering freshness and charm without overcomplicating things.

Lacourte-Godbillon's signature wine, showcasing the class and personality of true Grower Champagne producer.

A fascinating white from a plot sitting right at the foot of Clos de Vougeot, delivering serious Côte d'Or weight and mineral tension.

Certified organic old vines across prime Meursault terroirs give a wine that marries generosity with a mineral edge, making it one of the sharpest-value entries into Leroux’s white portfolio.

A classic, steely Chassagne Premier Cru from 60-year-old vines that sits right near Le Montrachet, delivering spectacular drive and a grand cru-like complexity with time.

Extraordinary small parcel Burgundy-like Champagne. Everything that industrial Champagne said couldn't be done.

Exquisite vintage Blanc de Blancs Champagne from the chalky soils of the Grand Cru village of Avize. Floral, intense and racy.

An easygoing Rhône red from a serious Châteauneuf producer.

A sophisticated Grand Cru defined by lace and perfume rather than power, showing a crystalline, saline finish that lingers for days.

The pinnacle of Billaud elegance, where 60-year-old vines produce a wine of immense energy, silken texture, and surgical mineral focus.

A robust yet supple Pinot Noir from the gravelly soils of Aloxe-Corton, capturing the powerful spirit of the Corton hillside with a modern, polished finish.

A pure, finely textured Aligoté from Domaine Les Astrelles – organically grown, naturally fermented and full of the mineral drive that defines this exciting new Gevrey estate.

A vibrant, cool-climate Pinot Noir from the northern edge of the Côte de Nuits, balancing bright red fruit with the silky precision Alexandra Wilson is becoming known for.

High-altitude, rocky terroir meets Leroux’s precision to deliver a tense, mineral-driven premier cru with real personality and scarcity on its side.

From a rocky, high-slope parcel of 1955 vines, this is a concentrated yet mineral Chassagne that easily justifies its “baby Chevalier” reputation.

A finely judged Volnay 1er Cru from old vines in the heart of the appellation, offering lifted fruit and savoury depth with the balance that makes 2023 so exciting.

A structured and mineral-driven Premier Cru from a prime mid-slope site, showcasing Aussie-born Alexandra Wilson’s considerable winemaking talent.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

A superbly balanced and energetic Grand Cru Chardonnay showcasing the one of the best vineyards in Chablis

A hand-riddled, deep-cellared vintage Champagne from one of the region's most famous houses.

One of the world's great wines, Cristal is chalky, fine, powerful, textured, sweetly-fruited and savoury-finished. Exceptional.

Absolutely gorgeous Grower Champagne and remarkable quality for the price.

Powerful Rose Champagne from one of the great houses of the region.

The lighter, more playful side of Ganevat — a négociant Pinot Noir named after his grandfather, with the freshness and ease the name promises.

Four years on lees, ancient vines on Rotalier clay and limestone — Ganevat's most contemplative Chardonnay.

Ganevat's pét-nat aperitif wine: Riesling, naturally sparkling, light and completely effortless.

A blend of Fleurie Gamay and Alsace Pinot Noir, made with semi-carbonic maceration in the Ganevat style.

Pinot Noir drawn from both Alsace and the Jura, made with semi-carbonic maceration and zero intervention.

Gamay and old Jura varieties from Ganevat, made for the sole purpose of making you want another glass.

Racy, salty and fresh white from a pioneer of biodynamic in Languedoc, France.

One of the world's most iconic Rose wines. Domaine Tempier sits right at the apex of the wine style. Collectable, long-lived in the cellar - this is as good as Rose gets.