This is insanely delicious.
Mike Bennie (The Wine Front)
About The Wine
Josh Cooper may be one of the most talented handlers of Chardonnay in Australia at the moment.
Here's one of his best single vineyard offerings. It's built in that same crystalline, uber-concentrated and savoury style that has become his Chardonnay signature.
Josh's wines are built on racy acidity and minerality typically, rather than out and out fruit power. Here you get the best of both words.
A cracking release from Josh here in 2019 with a rare 96 point review from Mike Bennie at The Wine Front.
About Joshua Cooper
Joshua Cooper is the son of Nelly and Allan Cooper, the founders of the acclaimed Cobaw Ridge winery in the Macedon Ranges.
A young winemaker on the rise, Josh is working with fruit from outside the family plot to craft his own suite of low-intervention wine.
The growers he works with from across central Victoria farm with a like-minded philosophy of organic farming and sustainability.
The wines have a delicacy and unforced feel to them. Josh makes only a small amount of each wine and they are in high demand from those who want to get in early on the next generation of Cooper.
He is one to watch closely as his own style and craftsmanship continue to evolve.
Macedon Ranges, VIC
From The Producer
Blend : Chardonnay (100%)
ABV : 12.5%
Closure : Cork
Drink Until : 2029
Bottle Size : 750ml
Critic Reviews
"This is insanely delicious. It wins the millionth customer award where streamers and confetti fall from the ceiling. It’s the texture of Persian fairy floss, ok, that’s obscure, but it feels glassy, crisp, lacy at once, and delivers this high tensile crunch like the rim of a Zalto glass bitten off in your teeth. The flavours are saline, nutty, some green apple, a touch of natural yoghurt, but savouriness is the forte and acidity is the trump card. Boil this prose down and you have something so brilliantly drinkable, unique feeling and beautifully poised between its elements, while remaining expressive and kinda wild. Jeepers, onto something here." - Mike Bennie (The Wine Front)
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