Sweet Wines

A fun, low-alcohol Moscato d'Asti that's all about fresh fruit, gentle sweetness, and easy, joyful drinking.

A cane-cut Tasmanian Riesling from Pressing Matters – rich and pure with electric acidity.

A solera-aged, botrytised Viognier from Julian Castagna – part oxidative, part sweet, and as always with Castagna, completely original.

A late-harvest Furmint from one of Tokaj’s benchmark estates – rich yet refreshing.

World class Chenin Blanc in a medium sweet style from Biodynamic Loire legends Domaine Huet. Just entering its sweet spot for drinking this is a seriously rewarding glass of wine.

Exquisite vintage port from a great, historic producer. Approachable now but cellaring highly recommended.

A fresh, gently sweet Loire Chenin with great balance and charm – perfect for cheese, dessert, or just because.

A classic Sauternes from a strong vintage, showing just how good Rieussec can be when richness, freshness and finesse all fall into place.

This 2015 release from Château Coutet is a benchmark Barsac, renowned for its impeccable balance of opulent sweetness and vibrant acidity, crafted with centuries-old expertise to age gracefully for decades.

An impressively joyous look at Macvin made entirely with Pinot Noir, a rarity for this style of wine...

This wine is an absolute treat for the senses - if you love Muscat or sweet wines in general, this is a must have.

Incredibly intense Muscat. One of the best outside Rutherglen.

An incredibly special and complex Port from the Duoro Valley. Wickedly indulgent.

A mix of white grapes, fortified, then aged in a barrel for a year. If it sounds delicious, that's because it is!

Sweet, raisiny PX Sherry from a 230-year-old family-owned winery in Jerez.

A decadent fortified wine emanating form the spiritual Australian home for this style; Rutherglen.

Elegant and staggeringly complex Tawny Port aged for twenty years in the cellars of Port Icon Quinta do Noval.

A brooding and long fortified from the Barossa with an average age of 15 years in barrel.

A rich fortified wine, in the traditional house style of this Barossa icon.

Luscious fortified wine made from three white grape varieties. Succulent wine to go with dessert.

Lightly fortified Verdelho from the Granite Belt, a sweet & spicy indulgence.

One of the best value dessert wines on the planet. Classic Rutherglen Muscat - sweet raisins, caramel, rich and devastatingly delicious.

Devastatingly delicious Grand Muscat from one of the great Rutherglen estates.

The great value entry point into the famous Chambers fortifieds.