An organically grown Bannockburn Chardonnay from Carrick – bright, textural and built on the precision and balance that define this long-standing estate.
A dry, textural Pinot Gris from Chard Farm’s Lowburn and Parkburn vineyards – hand-picked, small-batch fermented, and built around purity, texture and balance.
A clean, gently textural Pinot Gris from Amisfield that shows off what Central Otago does best - generous fruit, natural freshness, and no heavy lifting required.
From old vines and organic vineyards, this is classic Dog Point—flinty, creamy, salty and bright, with enough structure to age but more than enough charm to drink now.
A sharp, vibrant take on Marlborough Sauvignon Blanc, with punchy passionfruit, citrus zip, and a clean, saline finish that keeps it seriously drinkable.