Natural & Lo-Fi Wines

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

Ahedonistic and powerful cult orange wine sourced from the Chalmers family vineyard in Heathcote.

Crunchy, textural Semillon from Margaret River. The perfect thirst-quencher from a great WA producer..

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

Yangarra's preservative-free Shiraz is simply delicious. Fantastic value on offer here from one of McLaren Vale's top producers.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

Impeccable example of Australian Aglianico from a biodynamically-farmed vineyard in McLaren Vale.

Old vine Cru Beaujolais from one of the region's leading natural producers. A top expression of Brouilly.

Timo Mayer's crack at Sangiovese. 100% whole bunch. 1000% attitude.

A preservative-free red blend of Shiraz and Sangiovese, once again providing effortless, easy drinking. Dune is a producer to watch.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.

Delicious, characterful but clean Pet Nat, bursting with fruit and life!

Creamy, textural white Barossan blend from Dan Graham based around fresh Semillon and Vermentino.

Timo Mayer's brilliant and wild German expression of Riesling. Extremely limited.

Sagrantino not like you know it! A bright mid-weight red, packaged to live on the kitchen bench for marvellous mid-week enjoyment!

A charming and flavourful Vermentino dominant blend from the Alpine Valleys, care of Erin Pooley.

A blend of Pinot Meunier with a splash of Riesling thrown in. This is the most summery red wine imaginable from Peter Dredge.

Effortless Grenache-dominant blend that shows a fresher side of the Rhone Valley. Super value to boot.

Very fruit-forward, very textural, very delicious Pinot Gris from the ever-impressive Xavier Goodridge.

Moreish, savoury Austrian Gruner Veltliner with the faintest splash of Pinot Noir Rosé.

Chardonnay and some "other white grapes", as Sasa Radikon puts it. Time on skins. Killer orange wine here from the best in the business.

Peter Dredge's highly sought-after preservative-free Tasmanian Gamay. This sells out in short order each year. As delicious as young Australian red wines get.

Supercharged skin-contact Sauvignon Blanc/ Pinot Gris blend. The perfect amber wine for beginners to the wine style.