Natural & Lo-Fi Wines

Radical Radikon strikes yet again, with an awe-inspiring Pignoli from its homeland of Friuli.

Arguably the most sought-after of the benchmark "Blue Label" orange wines from Radikon.

An extreme example of natural skin-contact wine from one of the most iconic names in Friulian wine.

The ballistic Merlot-blend in the radical Radikon range. Super limited.

The ballistic Merlot-blend in the radical Radikon range. Super limited.

Skin-contact Pinot Gris from this legendary producer of natural wine.

Skin-contact Pinot Gris from this legendary producer of natural wine.

A Jura-esque ullaged Savagnin from the Yarra's own Dave 'Bro' Mackintosh.

Gorgeous cool-climate Syrah made with minimal intervention.

Charming cool-climate Syrah from the south of WA. More serious and savoury than the playful packaging may suggest.

Such finesse and elegance captured here in this Chardonnay from the premium Adelaide Hills sub-region of the Piccadilly Valley.

The wild child of Mendoza Malbec! Concrete fermented, amphora aged - this is natural Malbec at its most fun.

A deep, rich and powerful Grillo from Sicily, driven by intense flavours and velveteen texture.

Super value Eden Valley Shiraz. Minimal intervention winemaking. Maximum impact wine.

Plush blue-fruited naturally made Shiraz from McLaren Vale.

Small-batch skin-contact Viognier - a big golden delicious glass of wine.

A full-bodied bountiful natural Chardonnay from the Adelaide Hills.

Buera is the grape, amber is the style. It's a Georgian skin-contact rarity.

An exotic dancer of an amber wine made from Tsolikouri from the Georgian region of Guria.

High octane orange wine from Georgia, dark in colour, intense in power and flavour.

Absolutely gorgeous, ethereal Pinot Gris from one of the best young winemakers in Australia.

An 'ouillage' Chardonnay from Arbois, showing the more pure and fine side of Jura.

A refined and elegant Jura Chardonnay, rare and brilliant.

Powerful, chiselled Argentinian Malbec from a pocket of vines planted over rich limestone soils in the Valle de Uco. One of Matias Riccitelli's finest releases.