Natural & Lo-Fi Wines

Serious wine but seriously delicious - this is the way complex Pinot Gris should be made, a textural, copper-coloured beaut.

Scintillating skin-contact orange wine from biodynamically-farmed aromatic varieties in the Barossa Valley.

Another outstanding skin contact release from Andrew Wardlaw, based on crunchy, citrusy Semillon.

A slightly skinsy McLaren Vale Verdelho that has an electric vibe to it.

Fantastic value premium French Syrah from one of the Rhone's masters of natural winemaking.

One of the most exciting dry table wine projects in the Douro. Luis Seabra is setting the region on fire at the moment. Check out this delicious red blend to see what he's all about.

Beautifully unique Chardonnay, combining the clarity of Burgundian fruit with fermentation in qvevris.

Eden Valley Syrah laden with spice and seduction from Louis Schofield.

A slinky, palate-staining modern lo-fi expression of Syrah from an exciting young producer in the Rhone Valley.

Premium Margaret River Chardonnay naturally fermented in terracotta amphora.

Full power orange wine, from a troika of Barossa grapes.

A wildly delicious amber Sauvignon Blanc from the wild man himself, Anton Von Klopper!

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

Full-flavoured Tempranillo blend Rose from the clever lo-fi producer that is Das Juice.

Full bodied and full flavoured Chardonnay which is down-right delicious. Certified organic and no additions.

Slurpable red blend of Shiraz & Viognier. Wonderful stuff from Jared Dixon and Dan Graham.

Wild, skin-fermented, biodynamic Savagnin from the craziest duo winemaking duo in South Australia.

A wonderful and individual biodynamic Grower Champagne, sourced from a solera system of aged wine, and bottled with zero dosage and no added sulphur.

A straight up Mataro from the Brave New Wine duo. Punchy, earthy and downright delicious, this is one groovy red.

An exquisite expression of Margaret River Cabernet raised in amphora by the talented Jo Perry.

Not your every day Sauvignon Blanc. Textured layered, and not for the faint hearted.

A lavish blend of Chardonnay, Gruner, Pinot Gris & a little drop of Riesling from BK...

Naturally made, ripe, luscious Viognier from the Yarra Valley.

Naturally-made Hunter Valley Shiraz, bright & youthful with a tear-jerking backstory.