Natural & Lo-Fi Wines

The perfect way to sample the stunning new releases from the one-and-only Ochota Barrels!  EXTREMELY LIMITED.

A gorgeous, rounded and textural Chardonnay from a single vineyard in the upper Yarra Valley.

Super popular Pet Nat from the dynamic duo in WA. Sauv Blanc and Shiraz have never been such good friends!

Creamy, textural white Barossan blend from Dan Graham based around fresh Semillon and Vermentino.

A blend of Pinot Noir and Pinot Gris in a Pet Nat partnership from Tassie legends, Haddow & Dineen.

Ryan O'Meara's blend of Shiraz, Pinot Noir and a few other friends - made for guzzling. Wine doesn't need to be serious to be delicious!

Full power orange wine, from a troika of Barossa grapes.

Fresh strawberries as the name implies, this is a bright bottle of pink fizz from the Adelaide Hills - made from Mencia this vintage!

Stylish and sophisticated, Greta Carbo is going to set your heart aflutter. It's Gamay at its most gorgeously seductive.

Brash/Brad with another leading example of modern Australian Cabernet Franc!

A fresh, crunchy blended red with fruit from across Western VIC. Lo-fi but hi-class wine from Owen Latta, that could sit happily in your fridge for a while.

A natural sparkling made from classic Champagne varieties. More fantastic fizz here from the KM crew.

A nuanced and complex California Sauvignon Blanc, steely and full of flavour.

Aromatic Pet Nat made with a thruple of Pinot Gris, Chardonnay and Gewurztraminer from Yoko and Andries. Great Southern goes guzzle-mode.

Juicy, minerally Savagnin from a new natural winemaking star duo in France's Jura.

BK goes Italian-Ramato-skinsy-style on this crunchy, coppery Pinot Gris!

Spanish inspired blend of Tempranillo, Shiraz and Cab Franc from this enigmatic Great Southern producer.

A full-blown amber wine from the Great Southern with an orgy of aromatic white varieties, the Doppelganger is a doppelbanger.

Light, refreshing, whole bunch Grenache from an exciting emerging producer in McLaren Vale.

Bracing, aromatic skin contact Viognier from the Adelaide Hills, and there is a lot of contact - 99 days on skins! Much to love.

Rocking blend of Gewürztraminer, Riesling and Pinot Gris. Layered and delicious.

Owen Latta's phenomenal Sangiovese & Nebbiolo Rose. One of the country's top natural wines here. Insanely delicious stuff.

A new vineyard and a lovely Rose here from Stephanie and Eduard, two of Austria's most exciting biodynamic vignerons.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.