Natural & Lo-Fi Wines

A magical, bunchy Syrah from the Somos boys under their Seven Eves label. Winner of Best Wine, Best Red Wine and Best Shiraz at the 2022 Adelaide Hills Wine Show.

Serious wine but seriously delicious - this is the way complex Pinot Gris should be made, a textural, copper-coloured beaut.

Six of the most delicious skin contact / orange / amber wines around. The perfect way to introduce yourself to this fascinating wine style!

Six fun and fizzy Pet Nats to get any party started!

Fresh and bouncy Yarra Pinot Noir by an up and coming natural winemaking star.

Ahedonistic and powerful cult orange wine sourced from the Chalmers family vineyard in Heathcote.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

Supercharged skin-contact Sauvignon Blanc/ Pinot Gris blend. The perfect amber wine for beginners to the wine style.

Unico Zelo zooms to the top of our Pet Nat charts with another fizztastic Sea Foam release. Bargain alert, but get in quick!

Pinot Meunier from Uffe Deichmann made in an aromatic, fresh and bouncy style. Would go great with a chill.

Vitality, beauty, complexity... all words to describe this biodynamically grown, naturally made Gamay from one of the most beautiful vineyards on Earth.

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

Scintillating skin-contact orange wine from biodynamically-farmed aromatic varieties in the Barossa Valley.

Complex red blend with fresh vibes, dominantly Grolleau, so harmonious with the herbal element that is innately Cab Franc. Vinous and stunning.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

Bone-dry, funky but friendly this Classic Dry White done natural English style.

Wild and energetic Sangiovese blend from central Italy.

A dark and rich multi-region blend of Grenache with everything you expect, and much more

Another outstanding skin contact release from Andrew Wardlaw, based on crunchy, citrusy Semillon.

Outstanding natural Riesling from a Grand Cru vineyard in Alsace, crafted by a master winemaker.

A mystery red blend from cult Austrian producer, Gut Oggau.

Super example of the native Chilean variety, Pais. Winemaker Leonardo Erazo is considered one of the best exponents of the variety in the country.

A textural blend of Grenache Gris and Macabeu from a natural wine icon, New Zealand-born, Tom Lubbe.

An equal parts blend of white and red Grenache grapes co-fermented into a super smashable chilled red full of intrigue and excitement!