Lovely Light Reds

Floral, fruity, and minerally Pinot Noir from one of the Basket Range's most iconic lo-fi winemaking ventures.

The perfect pizza wine, a NSW light red blend that lets you keep it local.

Always one of the most popular wines in the Ravensworth stable, the Gamay is never available for long. Juicy, crunchy and a little spicy, it's a frisky version of Gamay from Bryan Martin.

Gorgeous Pinot Noir from the coolest climes of Beechworth and a producer on the up and up.

A gorgeously aromatic and versatile Pinot Noir from Tumbarumba, made by the talented hands of Nick Spencer.

High-quality, single vineyard Gippsland Pinot at a terrific price.

This is a great value young-vine Beaujolais from one of the region's leading organic artisan producers.

Terrific value Pinot Noir from this excellent Geelong-based producer.

Excellent Upper Yarra Valley Pinot Noir from the D.M.L. trio.

A much-loved Geelong Pinot Noir - approachable, friendly, delicious and great value.

A blend of Pinot Meunier with a splash of Riesling thrown in. This is the most summery red wine imaginable from Peter Dredge.

A superb expression of Marlborough single vineyard Pinot Noir.

A little teaser into the Dominique Piron range. This juicy little (mostly) Gamay is here for a good time, not a long time.

Light and juicy red made from an unusual coupling of Nebbiolo and Refosco.

Peter Dredge's highly sought-after preservative-free Tasmanian Gamay. This sells out in short order each year. As delicious as young Australian red wines get.

The deeper, wilder expression of Pinot Noir from Ricky Evans' new range of single site expressions from the family farm.

Brisk and beautiful Pinot from the cool Yarra Junction sub region. Mac Forbes at his elegant best.

Light, frisky, classic Beaujolais Nouveau from a legend of the region.

Super value Pinot Noir, light and effortless, from the prince of the Adelaide Hills, Michael Downer.

Light, feathery Pinot Noir from the Adelaide Hills.

Spicy, bright Nero d'Avola from McLaren Vale, backed up by a smattering of tannin.

Stunning small batch release of cru Beaujolais from adopted Australian, the charming Sierra Reed.

Pinot Meunier from Uffe Deichmann made in an aromatic, fresh and bouncy style. Would go great with a chill.

GGCF in the Garden - Grenache, Gamay & Cabernet Franc combine for an unusual but delicious light-bodied Yarra red blend full of vitality.