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The debut release of this textural white blend from Place of Changing Winds.

Remi Guise throwing down a gauntlet to tried and true Margaret River Chardonnay. Scintillating Chardy!

A silky single-site Pinot Noir from a producer continuing to expand its horizons.

A gorgeously complex and herbal Sicilian blend of Nerello Mascalese, Frappato and Nero d'Avola.

Crunchy, clean minerally Georgian white with only minimal skin contact.

A captivating natural wine from the Kakheti region of Georgia, crafted with precision and passion by small artisanal producer Ori Marani.

Just 2500 bottles made of this artisan Rkatsiteli from an up and coming star winemaking couple of Georgian natural wine.

Rkatsiteli fermented in qvevri and aged in old oak - a great entry point into the fascinating orange wines of Georgia.

A deliciously "smashable" Georgian red made from the 'Tavkveri' variety. Serve chilled.

Excellent example of the rarely seen Chinuri grape from a family with more than a century of winemaking history in Georgia.

High octane orange wine from Georgia, dark in colour, intense in power and flavour.

A great example of Tom Shobbrook's innovative approach to winemaking. Perfect for those seeking something different and exciting.

A straight Nero d'Avola from a Sicilian cult producer, made with fruit from a 20 year old vineyard.

Brilliant Sicilian Vermentino from a cult natural producer.

Tremendous new Chardonnay from Eastern Peake, layered and energetic, savoury and mineral-edged.

Compelling and complex single vineyard Chardonnay on offer here. Xavier Goodridge continues to impress!

The epic King's Wood Shiraz from Yangarra. Truly McLaren Vale Shiraz at its best.

Ultra small batch Barossa Shiraz from vines planted in 1901.

A long, pure-fruited and mineral feeling wine, and in the context of Beechworth Chardonnay represents outstanding value for money.

There were just two barrels made of this stunning single vineyard Chardonnay from will Byron.

The highest single block Shiraz from the famed Dalwhinnie vineyard in the Pyrenees.

Stunning Adelaide Hills Syrah from a master of the style. At once lavish and elegant.

Svelte, meticulously crafted Eden Valley Shiraz from a low yielding vineyard in Flaxman Valley.

Pure class Chardonnay here from the premium Piccadilly Valley in the Adelaide Hills.

Flinty, full-bodied and textural Roussanne from old vines in the Barossa.

An alt-styling of premium Pinot Gris from arguably Central Otago's leading natural wine producer.

Textural style of dry Riesling from one of New Zealand's best natural wine producers.

A gorgeous debut release of a Shiraz/Pinot Noir blend from Sam Connew. Tasmanian elegance with a tip of the cap to Hunter Valley heritage.

Margaret River shiraz organically farmed and fermented in amphora. A unique expression of the variety from boundary-pushing winemaker Jo Perry.

Textural Rhone-inspired blend from a biodynamic vineyard in the Barossa Valley.

This Chardonnay from Simon Grant is a cracker, imbued with classic Beechworth power.

The benchmark for Australian Mataro from the oldest plantings in the world that date back to 1853.

Ancient vines with a fresh, modern look. Highly rated and very imprssive old vine Grenache from Dean Hewitson.

A young, sleek Nebbiolo d’Alba that embodies the elegance and restrained power of Bruno Giacosa.

Beautifully structured Martinborough Pinot Noir sitting in its peak drinking window. Sheer class.

Gorgeous organic Gamay from Central Otago and the creative mind of Duncan Forsyth.