A wild, skin-contact Viognier from the Adelaide Hills that spent 99 days on skins, delivering a textured, spicy, and deeply characterful expression of the variety.
A groundbreaking, long-aged Ribolla from Josko Gravner, the winemaker who redefined skin-contact wines in Italy and set the standard for amphora fermentation.
If you're looking to explore skin contact white wines, there is simply no better place to start than this singular offering from the masterful Abel Gibson.