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Benchmark bush vine Grenache from Frankland River in WA. Rare and wonderful wine.

A Sparkling Muscadet! Champagne-method at non-champagne pricing, the biodynamic Landron has made a Loire bubbles of salty citrus crunch.

A gorgeously textured and crisp Chardonnay from Orange, with hints of oaky goodness.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

Perfectly poised Pinot from this very underrated Tassie producer.

A chalky, tangy white made from a bit of this and a bit of that, resulting a fascinating textural wine.

Tasmania Riesling with a touch of skin contact for a little extra texture. Uber refreshing stuff from Jonny & Matt Hughes.

Lean, crunchy and mineral-driven dry style of Chenin Blanc out of Vouvray.

Flavour-packed incredible value Pinot Noir from the far north of Tasmania.

Elegant Adelaide Hills Chardonnay named in James Halliday's Top 100 Wines of the Year.

The ultimate pizza wine from the one-and-only Anton Von Klopper!

A spicy, elegant cool-climate Syrah - a real Tasmanian surprise packet.

Lip-smacking, racy version of this lovely emerging white variety in McLaren Vale.

Arguably Australia's best value Sangiovese. This strikes the perfect balance of easy-drinking yet serious and savoury, a killer release from Bryan Martin.

Classy Nerello Mascalese from Sicily at a steal of a price. Medium-bodied and brightly structured.

Arguably New Zealand's premier Chenin Blanc, and a powerful one at that.

Complex, compelling Pinot Noir from a star winemaker with Pinot in her bones.

A stalwart of value, the Bugalugs consistently over-delivers in the land of Barossa Shiraz.

An exceptional varietal Cabernet Franc and a new benchmark wine from Margaret River.

Inspired by the styles of Southern Rhone, this blend of Mataro, Grenache and Shiraz from Tim Smith is one bold drop.

A beautiful Adelaide Hills Pinot Noir with a whole lot of foresty wildness on offer.