About the Wine
When Bryan Martin gets his hands on an Italian varietal, you know it'll be absolute magic.
This Montepulciano, hailing from the Hilltops of NSW, is the perfect pair to your next pizza night or long pasta luncheon. It's a luscious, deep red filled with black berries, savoury notes and a nice cut of acidity. A fantastic food wine.
Only made in limited quantities, you better get in quick - this one's a winner!
About Ravensworth
Bryan Martin is a winemaker at the height of his powers. Setting aside the exceptional work he is doing behind the scenes at regional flagbearer, Clonakilla, his Ravensworth wines have become some of the Canberra region’s hottest releases.
Bryan’s winemaking style is equal parts science and artistic flair. He’s an adventurous spirit trapped in the body of a technical virtuoso. A concert pianist jamming to free jazz. It’s a killer combination.
His range is full of alternative varieties and whacky blends, with texture and balance the key in everything. These are unique wines from a region on the up and up and now some of Canberra’s most sought-after wines.

Murrumbateman, NSW