About The Wine
The Havilah wines are made to be good value table wines for Ricky Evans' lovely Launceston wine bar.
The Rose is a blend of Pinot Noir juice and Chardonnay that were picked on the same day from Ricky's budding Woodlawn Park vineyard. It's pale, dry and the crisp Tasmanian acidity makes a feature of itself here.
It's classy, refreshing Rose 101 - simple and simply too damn easy to drink.
About Two Tonne Tasmania
With the slogan ‘small parcels, big love’, Ricky Evans' thoughtful winemaking approach has seen his southern star rise rapidly with a swag of accolades in a relatively short time.
Since his serendipitous entry into the much saught after sub-region of the Tamar Valley in 2013, he has garnered a reputation for producing some of Tasmania's most exciting and hard-to-get small batch wines.
Pinot Noir is Ricky’s main game, and he plays hardball. His Pinots show brilliant light and shade. A gentle touch in the winery allows fruit and vineyard to shine - a theme that carries through his excellent regional examples of Riesling and Chardonnay.
The wines of TTT typify the purity and elegance of modern Tasmania.