Vegan Wines

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

A staple of Tasmanian Sparkling. Great value bubbles from a producer solely dedicated to premium fizz.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

A vibrant yet elegant, Blanc de Blancs from Burgundy.

Spicy, exotic amber wine from the dynamic Unico Zelo team. Super value and the perfect introduction to orange wines.

Organically-grown, preservative-free Shiraz from the Hunter Valley. As fresh and crunchy as Hunter Shiraz gets!

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

A spicy, velvety McLaren Vale Shiraz. Excellent value expression of a great Aussie wine style.

A crisp, finely shaped Hills Chardonnay with precision, tension, and just enough texture to bring it all together.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

Typically the most popular of the elite Unico Zelo Single Vineyard Fianos. Richly flavoured, textural and fresh.

Certified organic and certifiedly mouth-watering Gruner Veltliner from CRFT's own Arranmore Vineyard.

Mark Kirkby’s high-altitude New England site is the perfect home for this bone-dry, aromatic powerhouse that trades simple fruit for complex spice and serious texture.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

Charismatic Gruner Veltliner from an impressive Adelaide Hills artisan..

Arguably New Zealand's premier Chenin Blanc, and a powerful one at that.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

A vibrant, unforced McLaren Vale grenache with zero additions, built for pure drinkability.

Exceptional, biodynamically-grown Pinot Noir from the Derwent Valley that's deserves all the plaudits, and often gets them...

A Sparkling Muscadet! Champagne-method at non-champagne pricing, the biodynamic Landron has made a Loire bubbles of salty citrus crunch.

Barrel fermented Semillon from the Hunter Valley's own natural winemaking phenom!

A no-fuss, naturally made Shiraz from the Hunter that celebrates tradition, purity, and the joy of drinking something genuinely honest.

A beautiful Barossan blend of Shiraz, Mataro and Grenache. Perfect to bring along to a BBQ.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

Plush and lush Central Otago Pinot, full of blackberries, spice and Jurassic dark fruit goodness.

Picnic wine indeed ... elegant, velvety Pinot with immense approachability.