Vegan Wines

A staple of Tasmanian Sparkling. Great value bubbles from a producer solely dedicated to premium fizz.

Spicy, exotic amber wine from the dynamic Unico Zelo team. Super value and the perfect introduction to orange wines.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

A vibrant yet elegant, Blanc de Blancs from Burgundy.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

Quality organic blend of Montepulciano and Sangiovese at a bargain price.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

Typically the most popular of the elite Unico Zelo Single Vineyard Fianos. Richly flavoured, textural and fresh.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

An organically farmed, skin-contact Sauvignon Blanc from a cool-climate McLaren Vale site, showcasing James Erskine’s mastery of natural winemaking with structure, texture, and remarkable purity.

A precise, brooding McLaren Vale Shiraz from two dry-grown Blewitt Springs blocks - layered, structured, and seriously impressive.

Organically-grown, preservative-free Shiraz from the Hunter Valley. As fresh and crunchy as Hunter Shiraz gets!

A fresh, zesty Clare Valley Riesling from Kerri Thompson that nails the balance between flavour and drinkability, and at a price that makes it an easy go-to.

Plush and lush Central Otago Pinot, full of blackberries, spice and Jurassic dark fruit goodness.

Picnic wine indeed ... elegant, velvety Pinot with immense approachability.

Cabernet from a certified biodynamic site at the northern tip of Margaret River, made with zero fluff and maximum care.

A spicy, velvety McLaren Vale Shiraz. Excellent value expression of a great Aussie wine style.

Charismatic Gruner Veltliner from an impressive Adelaide Hills artisan..

Cool, classic, dry Adelaide Hills Riesling. Casual drinking 101 from Shaw + Smith.

A crisp, finely shaped Hills Chardonnay with precision, tension, and just enough texture to bring it all together.

Exceptional, biodynamically-grown Pinot Noir from the Derwent Valley that's deserves all the plaudits, and often gets them...

Barrel fermented Semillon from the Hunter Valley's own natural winemaking phenom!

A no-fuss, naturally made Shiraz from the Hunter that celebrates tradition, purity, and the joy of drinking something genuinely honest.

The debut release of single vineyard Cabernet Sauvignon from the killer duo at Paralian.

A Sparkling Muscadet! Champagne-method at non-champagne pricing, the biodynamic Landron has made a Loire bubbles of salty citrus crunch.

Vanya Cullen exploring skin contact winemaking. This is a class act orange wine.