Trending Wines

Impeccable example of Australian Aglianico from a biodynamically-farmed vineyard in McLaren Vale.

This is the first release of Rossj-Bass made at Gaja’s new high-altitude winery in Alta Langa - marking a fresh chapter in their white wine story.

Grown high in the shaded hills of Rozas, this is Garnacha at its most subtle and expressive - cool, aromatic, and almost weightless, but with serious energy and structure underneath.

A pure, high-altitude expression of slate-grown Garnacha from one of Gredos’ most striking sites - sharp-edged, finely built, and absolutely alive.

Sasa Radikon's rare skin contact blend of Chardonnay and Sauvignon. Friulian amber wine at its most delicious extreme.

A Champagne with pedigree, but no pretension - rich, refined, and always up for a good time.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

A defining Priorat from one of the region’s pioneers, the 2021 Clos Mogador balances its signature depth and intensity with a refined structure, fresher profile, and a shift toward even greater purity of expression.

A raw and deeply expressive Priorat Cariñena, shaped by black slate soils and now refined through whole-cluster fermentation and amphora aging, bringing freshness and minerality to its bold, structured core.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

A lively and mouth-watering Canberra Riesling from a much-lauded winemaker

Superb value Merlot blend from one of Hawkes Bay's most iconic producers.

A rare, high-altitude Carignan from ancient bush vines on Priorat’s black slate soils, exemplifying Terroir al Límit’s precision, purity, and elite craftsmanship.

A value-packed Santorini red blending Mandilaria and Mavrotragano, crafted by the renowned Argyros Estate from sustainably farmed, ancient vines.

Organic Sangiovese from the central Italian coast that sings with vibrant cherry fruit, and no oak influence.

An organically farmed, skin-contact Sauvignon Blanc from a cool-climate McLaren Vale site, showcasing James Erskine’s mastery of natural winemaking with structure, texture, and remarkable purity.

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

Super classy, svelt Shiraz from 'one of Beechworth's best producers.'

A premium, small-production red blend from this iconic Screaming Eagle-owned estate, offering exceptional balance, complexity, and ageability.

The most wound up and nervy of the Mac Forbes Village Chardonnays for this release.

The sub-region perhaps most synonymous with Mac Forbes, the Woori Pinot is gorgeous this year - supple, red fruited and beguilingly floral.

A modern Pinot icon from an incredible vineyard, and one of the country's best winemakers. Wonderful.

A concentrated and taut Hunter Shiraz that is both vibrant and seductive. A real winner here from Thomas Wines.

A rich and lively red blend from a stellar producer in Austria.

A gorgeous, elegant cool climate Chardonnay from Walgalu Country (Tumbarumba, NSW).

Spicy cool-climate Syrah from Mac Forbes. The antithesis of the block-busting Aussie Shiraz.

Rhone-inspired, hands-off Shiraz from Glenn Barry. A stripped back, pure expression of the regions that hits the mark beautifully.

Year in, year out, one of the best value Malbecs in the country.

A remarkable light red made from dry-grown Negroamaro in extreme conditions. Must try!

An enchanting & seductive Syrah from McLaren Vale - the debut release from Paul Vandenbergh's new label.

A seductive single vineyard Shiraz from McLaren Vale, estate grown at Larnook and full of fruit and spice.

A deep and broody Swartland Syrah that explodes with aromatics and spice.