An organically grown Bannockburn Chardonnay from Carrick – bright, textural and built on the precision and balance that define this long-standing estate.
A clean, gently textural Pinot Gris from Amisfield that shows off what Central Otago does best - generous fruit, natural freshness, and no heavy lifting required.
A dry, textural Pinot Gris from Chard Farm’s Lowburn and Parkburn vineyards – hand-picked, small-batch fermented, and built around purity, texture and balance.
A regional blend of Waitaki and Northburn Chardonnay from Te Kano – ripe and textural yet clean and focused, showing real balance between fruit, oak and freshness.
A bright, gently rounded Chardonnay from Wooing Tree – estate-grown, easy to drink and full of the warmth and charm that define this family-run vineyard.
From old vines and organic vineyards, this is classic Dog Point—flinty, creamy, salty and bright, with enough structure to age but more than enough charm to drink now.