Natural & Lo-Fi Wines

A single vineyard Pinot Noir full of concentrated flavours and sprinklings of spice.

Stylish and sophisticated, Greta Carbo is going to set your heart aflutter. It's Gamay at its most gorgeously seductive.

Ryan O'Meara's blend of Grenache, Mourvedre and a few other friends - made for guzzling. Wine doesn't need to be serious to be delicious!

A fresh, crunchy blended red with fruit from across Western VIC. Lo-fi but hi-class wine from Owen Latta, that could sit happily in your fridge for a while.

One of the most popular Pet Nats in the country. BK is one of the masters of this ancient winemaking process in Australia.

Light, refreshing, whole bunch Grenache from an exciting emerging producer in McLaren Vale.

Rocking blend of Gewürztraminer, Riesling and Pinot Gris. Layered and delicious.

Owen Latta's phenomenal Sangiovese & Nebbiolo Rose. One of the country's top natural wines here. Insanely delicious stuff.

Think of a negroni in Rose form and you're heading in the right direction, this is another smash hit Rose from Somos.

An uber-refreshing Pet-Nat out of Orange from young gun winemaker, Will Gilbert.

A rare grape + talented winemakers = a funky wine that's sure to please

Fresh and fragrant yet textural and thought-provoking - one of our favourite Aussie Rosés.

A beautifully vibrant assemblage of Merlot, Syrah, Mourvedre, Gamay and a little Cabernet Franc. Joining forces to create a juicy, energetic red.

Super aromatic skin macerated Pinot Gris that transcends both rose and skinsy wines.

Owen Latta's cracking Cabernet Franc sourced from an old vineyard in the Pyrenees. Released with freshness at the front of mind!

The softest, most elegant Pinot Noir from the Rippon Vineyard. Only small amounts make it to Australia.

A delectable lo-fi Prosecco from the King Valley, VIC full of charm and delight.

A fine and fresh Victorian Pinot with no adds. Easy drinking yet full of interest.

A rich and creamy Picolit from an Australian legend of skin-contact whites

A skinsy, textural coupling of Chenin Blanc and Sauvignon Blancs from one of the country's most loved natural winemakers.

Lightly skin-fermented Sauvignon Blanc from the Adelaide Hills.

Sam Leyshon's first crack at a Pet Nat. And he's nailed it. It's a fizzy, fruity, berry-filled delight.

Such amazing and lively white wines are exploding out Spain - and this tangy blend is proof of that.

Piercing dry Mosel Riesling from the brilliant Clemens Busch.