Natural & Lo-Fi Wines

A blend of all the varieties taken in by Tony Zafirakos during the vintage. A crunchy little Roséish thing. So much fun!

An Australian take on a traditional Greek wine style. Unique and totally delicious!

Sam Leyshon making magic with this 100% carbonic maceration Cabernet Franc. Powerful aromatics, easy quaffing.

Excellent rendition of Shiraz from rockstar Sam Leyshon. Like falling into a pool of silk.

Petillant Natural expert from Canberra, Paul Starr, releases a Pink fizz which is insanely tasty.

Supercharged small batch Sauvignon Blanc. Classy, complex freshness coming to you from Orange.

A textural and moreish Arneis from Orange, did someone say orange wine from Orange?

Light and delicious Hunter Valley Piquette - the go to option if you want unadulterated refreshment!

One of Australia's finest Pet Nats, made from Chardonnay and Savagnin.

They say you can make a Pet Nat from anything - well, case in point here with this delicious fizz made from Italian variety, Rondinella.

Pinot Gris made as essentially a red wine. Funky and delicious stuff here from Sam Leyshon.

A childhood biscuit in a bottle of chillable red courtesy of Jared Dixon, the Jilly man.

Psychedelic alt expression of NSW Chardonnay. Skin contact, some barrel ageing. Experimental and excellent drinking.

New Pet Nat from Ravensworth, mostly Fiano, frothily serious stuff.

Right at the top of the pile for Pet Nats in Aus, the Ravensworth Riesling Ancestral offers a more serious expression of this ancient wine style.

Fresh and fragrant yet textural and thought-provoking - one of our favourite Aussie Rosés.

Dense and punchy organic New England Shiraz with plenty of fruit oomph and very minimal additions.

Full bodied and full flavoured Chardonnay which is down-right delicious. Certified organic and no additions.

A tart and zingy au naturel Pet-Nat blend, with fruit from the Southern Highlands and Riverland in SA

Natural Canberra Shiraz set to 'intense-savoury' mode. Spicy, dark and sinister...

A small-batch NSW Pet-Nat, that much like it's maker, is fun, fresh and pretty funky.

Pet-Nat done right, a classic champagne blend of grapes from Tumbaruma in a cloudy, natty style.

Daisy-fresh, no-added sulphur Hunter Shiraz.

Skin contact Chardonnay/ Sauvignon Blanc blend. New England winemaking with a bitter twang.