Natural & Lo-Fi Wines

A lively, silky and fruit-driven Frappato from Sicily with vibrant acidity

An acid-driven, minerally and dark-fruited Sicilian Frappato with superb texture

An austere yet graceful Frappato from Sicily that will age marvellously

A textural and finely structured Grillo from a high-altitude Sicilian vineyard

Old-vine Nero from one of Italy's avant-garde biodynamic darlings.

A beautifully elegant and floral example of Sicilian Nero d'Avola crafted by lo-fi young guns Elios.

Lo-fi, Orange goodness with Cataratto, Zibibbo and Grillo all bringing something to the party. You can almost taste the Sicilian Sunshine.

A beautiful medium-bodied blend of Nero d'Avola and Frappato grapes. Tense, nervy and delicious to drink.

Earthy, smouldering, vibrant red from a small family-owned Sicilian operation. Only small batches made.

Brilliant Sicilian Vermentino from a cult producer.

A delicious white from Mount Etna made from blending local varieties, Carricante and Catarratto.

Salty, slighty skinsy, purely Mediterranean white from Sicily. Bracing and interesting

Nero d'Avola in full flight from one of Sicily's top cult producers.

A wonderfully complex orange wine from Sicily, tropical, textured, and so tasty!

A beautiful expression of orange wine made from Grecanico and Insolaia by a Sicilian benchmark producer.

An amphora-raised blend of Nero, and Frappato, from one of the benchmark producers of natural wine in Sicily.

The most sought-after of the exceptional energetic red wines from Sicilian benchmark producer, COS. So insanely delicious, and our 2021 Offbeat Imported Wine of the Year!

Fleshy, salty big rose from Sicily, or is it a light red? All natural in any case.

A delicious white from Mount Etna made from blending local varieties, Carricante and Catarratto.

A beautiful medium-bodied blend of Nero d'Avola and Frappato grapes. Tense, nervy and delicious to drink.

A stunning Nerello Mascalese blend from one of the key players in Sicily.