The Konpira Maru lads, Sam and Al, take nothing seriously except making seriously smashable vino.
The wines these two bring to life are full of flavour and energy. They source fruit from vineyards in QLD (South Burnette & Granite Belt) and Victoria (Heathcote & Kilmore).
They make wines that walk to their own drumbeat. They are naturally fermented, made with little to no additions, bottled with love and sealed with a crown.
Pet Nats, skinsy orange things, chillable/drillable reds: they make the sort of wines that they want to drink. As it turns out, plenty of other people want to drink those kinds of wines too.
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