Steve Crawford started his Barossa label under the pseudonym of Frederick Stevenson whilst working at a larger winery.
Now, flying solo, Steve's minimalist, vibrant vinos are garnering plenty of attention for the lighter shade of the region that they portray.
He looks for vineyards that are farmed organically or sustainably, believing that healthy vines make better wines. And little tinkering in the winery preserves the natural brightness and personality of the sites he works with.
Steve is an exciting producer and firmly part of the Barossa avant-garde movement.
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