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Dicey
Dicey Wines is a family affair, with brothers Matt (winemaker) and James (grower) Dicey working together to craft elegant wines from Bannockburn in Central Otago.
All wines are estate-grown from their family vineyards; the Inlet, owned by James, Black Rabbit, tended by Matt, and Swansong owned by their parents. The vineyards are farmed sustainably, and are currently in conversion to BioGro certified organic - the 2022 vintage will be the first certified release.
In the winery, they follow the same sustainable and minimal intervention philosophy; natural ferments, minimal handling, and no fining of the finished wines.
Having established themselves with Mt Difficulty, this project is the realisation of the family’s dream to have full control over their work and place primary focus on quality over quantity.
93 pts
2022 Dicey ChardonnayCentral Otago
A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.
Sale price$49.00
In stock, 7 left
2022 Dicey Bannockburn Pinot NoirCentral Otago
A genuine, well-judged Pinot from organically farmed Bannockburn vineyards – dark fruit, fine structure, and the grounded confidence of a family who’ve grown here for decades.
Sale price$49.00
In stock, 4 left
2023 Dicey GamayCentral Otago
A bright, dry and savoury Bannockburn Gamay – whole-bunch spice, red fruit crunch, and that clean, schist-driven edge that marks every Dicey wine.
Sale price$59.00
In stock, 6 left
2024 Dicey Chenin BlancCentral Otago
An off-dry, textural Chenin Blanc from Bannockburn – late-picked, wild fermented and balanced by the natural freshness of the 2025 season.
Sale price$38.00
Sold out